「braised」の共起表現一覧(1語右で並び替え)
該当件数 : 20件
| The Louisiana version is normally simmered or | braised, although coating with oil and slow grilling |
| Pot roast is a | braised beef dish. |
| moked in a pit, baked in an oven, grilled, or | braised by putting a pot on top of a grill, browning |
| It can also be | braised, chilled, and sliced as part of a cold cut tr |
| Familiar | braised dishes include pot roast, beef stew, Swiss st |
| place of other types of beef steaks that are | braised, grilled, fondued or pan fried |
| It is best when it is | braised, however it is excellent when grilled, broile |
| Galbi Jjim is short ribs | braised in sweet soysauce based sauce. |
| ate de foie gras, then wrapped with bacon and | braised in spiked stock. |
| e, more often the stems are eaten after being | braised in cooking liquid. |
| all sides in hot oil or lard, and then slowly | braised in its marinade with the addition of soup sto |
| The ingredients are | braised in a pot. |
| creates gremolata, a traditional garnish for | braised lamb shanks. |
| This dish consists of a | braised loin of veal, thinly sliced, filled with a th |
| It is often fried or | braised, or baked in wine or stock. |
| ngredients held together with sheep tripe and | braised over low heat. |
| chicken” scaloppini with shiitake sake sauce, | braised pea shoots, and crispy udon noodle cakes. |
| Braised pork spare ribs with preserved mustard greens | |
| Braised pot roast | |
| is used as part of a flavor base for stews or | braised vegetables. |
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