「carbohydrate」の共起表現(1語右で並び替え)

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「carbohydrate」の共起表現一覧(1語右で並び替え)

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tails see the description on the specialist	carbohydrate active enzyme wiki resource CAZypedia under
The	Carbohydrate Addict's Diet
versatile donor could react with simple or	carbohydrate alcohols to establish the glycosidic linkag
Usually in animals, complete recovery from	carbohydrate and protein restriction occurs.
unflavored skyr is roughly 12% protein, 3%	carbohydrate, and 0.5% fat.
bone growth, regulatory effects on protein,	carbohydrate, and lipid metabolism.
The bread was high in protein and	carbohydrate, and helped form part of a balanced traditi
ss of intracellular receptors that modulate	carbohydrate and fat metabolism and adipose tissue diffe
It is involved in protein, nucleic acid,	carbohydrate, and lipid metabolism, as well as in the co
sive training because of its relatively low	carbohydrate and sodium content in relation to some comm
tween the main diet types (low calorie, low	carbohydrate, and low fat), with a 2-4 kilogram weight l
Alpha1→3 linked core fucose is a suspected	carbohydrate antigen for IgE-mediated allergy.
The biosynthesis of the	carbohydrate antigen sialyl Lewis X (sLe(x)) is dependen
CA-125 (cancer antigen 125 or	carbohydrate antigen 125) also known as mucin 16 or MUC1
l antibody it binds to the antigen CA125, a	carbohydrate antigen.
nderstanding of the biochemical genetics of	carbohydrate antigens on cell surfaces and in secreted g
The hydroxyl groups of the	carbohydrate are partially or totally esterified with ph
which encode putative signal sequences and	carbohydrate attachment sites.
The mannose receptor is a C-type lectin	carbohydrate binding protein.
er functional units such as the enzymes and	carbohydrate binding modules via dockerins.
She is currently Professor of	Carbohydrate Biochemistry at Imperial College London.
tise is bioorganic chemistry, especially in	carbohydrate biochemistry and chemical proteomics.
ulation, a high percentage of calories from	carbohydrate, but not from fat, was associated with incr
yanobacteria usually obtain a fixed carbon (	carbohydrate) by photosynthesis.
by human tissues and catabolism of dietary	carbohydrate by intestinal bacteria, respectively.
bohydrates, based on the dehydration of the	carbohydrate by sulfuric acid to produce an aldehyde, wh
The	carbohydrate chains contain galactose, arabinose, rhamno
Hoarce S. Isbell Award in	Carbohydrate Chemistry
Preparative	Carbohydrate Chemistry Calinaud, P.; Gelas, J. in .
n Chemical Society's Claude Hudson Award in	Carbohydrate Chemistry
The Wohl degradation in	carbohydrate chemistry is a chain contraction method for
erman degradation is an organic reaction in	carbohydrate chemistry in which an aldonamide (derived f
Paper on "Microwave Enhanced Reactions in	Carbohydrate Chemistry" in Synthetic Communications
In	carbohydrate chemistry, an anomer is a special type of e
In	carbohydrate chemistry, the Lobry-de Bruyn-van Ekenstein
e of "d-" and "l-" is no longer followed in	carbohydrate chemistry.
cultural products and commercially-prepared	carbohydrate complexes.
Polygalacturonan is a significant	carbohydrate component of the pectin network that compri
reduced total chlorophylls, carotenoid and	carbohydrate concentration, and increased 1-aminocyclopr
See also:	Carbohydrate conformation
lly utilize very little protein relative to	carbohydrate consumption.
It has a lower protein content and a higher	carbohydrate content than cow's milk.
lege, London in 1928; her thesis was on the	carbohydrate content of apples.
from their high protein and relatively low	carbohydrate content.
ncreased diet duration but not with reduced	carbohydrate content.
Osazones are a class of	carbohydrate derivatives found in organic chemistry form
common but not an obligate result of a low	carbohydrate diet or no-carbohydrate diet.
ance, clinical experience suggests very low	carbohydrate diet for patients with metabolic syndrome.
r studies of diabetic patients in which low	carbohydrate diets were more beneficial.
intestinal lining are the site of terminal	carbohydrate digestions.
Fluorophore assisted	carbohydrate electrophoresis or FACE is a biochemical te
DNA sequencer-assisted flurophore-assisted	carbohydrate electrophoresis.
ycogen is a molecule the body uses to store	carbohydrate energy.
Glucocorticoids such as cortisol control	carbohydrate, fat and protein metabolism and are anti-in
potatoes, the ploye was originally a simple	carbohydrate filler food for the local population.
ingestion or administration of dextrose or	carbohydrate foods.
rose (sucrose) is included as a fermentable	carbohydrate for the metabolism of vibrios.
In humans it is the terminal	carbohydrate forming the antigen of blood group A.
1) Holocellulose is the	carbohydrate fraction of lignocellulose that includes ce
ily of proteins, which recognize sialylated	carbohydrate groups.
Sucrose, as a pure	carbohydrate, has an energy content of 3.94 kilocalories
as been reported to be present as a storage	carbohydrate in Pseudomonas, Bacillus, Rhizobium and in
The patient is instructed not to restrict	carbohydrate intake in the days or weeks before the test
choice for those looking to restrict their	carbohydrate intake.
ss via the generation of NADPH and provides	carbohydrate intermediates used in nucleotide synthesis.
helps break down glycogen (a form of stored	carbohydrate) into glucose-1-phosphate, (not glucose) so
The most important	carbohydrate is glucose, a simple sugar (monosaccharide)
In young adults "Reducing glycemic [	carbohydrate] load may be especially important to achiev
ne is a protein, gulaman is a plant-derived	carbohydrate, made from seaweed.
SEAgel is made of agar, a	carbohydrate material that comes from kelp and red algae
	Carbohydrate may be entirely absent, or substituted for
Inborn errors of	carbohydrate metabolism are inborn error of metabolism t
in the development of two inborn errors in	carbohydrate metabolism - essential fructosuria and here
lpha-glucosidase, leading to a reduction in	carbohydrate metabolism in vitro.
lavonoids in a specific ratio which manages	carbohydrate metabolism in mammals.
n chemistry at UCLA in 1939, Kaplan studied	carbohydrate metabolism in the liver under David M. Gree
The main role of fructokinase is in	carbohydrate metabolism, more specifically, sucrose and
se hormones also regulate protein, fat, and	carbohydrate metabolism, affecting how human cells use e
ill be converted into intermediates for the	carbohydrate metabolism, even if it depletes their essen
ense of ATP and reductant-both generated by	carbohydrate metabolism, a process that is supplemented,
e Institute the Cori's research focussed on	carbohydrate metabolism, leading to the definition of th
e solid that is an intermediate compound in	carbohydrate metabolism.
, and plays an important regulatory role in	carbohydrate metabolism.
that tracks variables such as calorie, fat,	carbohydrate, mineral, and vitamin intake.
Christensen and Hansen, made a study of low	carbohydrate, moderate carbohydrate and high carbohydrat
carbonate and "Alcolux" food additive with	carbohydrate module are added to vodka.
ts virulence, consisted of polysaccharides,	carbohydrate molecules made up of more than three monosa
A exoglycosidase would remove each	carbohydrate monomer (x) one by one from the end, starti
rk by preventing the formation of chitin, a	carbohydrate needed to form the insect's exoskeleton.
	Carbohydrate NMR is the application of nuclear magnetic
d to reform ribulose 5-phosphate, the 'key'	carbohydrate of the Calvin cycle.
nic target of interest (a protein, peptide,	carbohydrate, or other small molecule) and are typically
physically impaired if they are given a low	carbohydrate or no-carbohydrate diet.
Intl., Los Angeles) with a similar tasting	carbohydrate placebo.
s, and discovered one of the earliest known	carbohydrate receptors.
rminal segment, a hydrophilic loop near the	carbohydrate recognition domain's binding site, and a N-
its O'-methyl derivatives on conformation,	Carbohydrate Research, 89, 21-32.
photransferase, which phosphorylates target	carbohydrate residues on N-linked glycoproteins.
igh field strength NMR instruments used for	carbohydrate samples, typically 500 MHz or greater, are
e species CGs differ from LHs only by their	carbohydrate side-chains (particularly in their respecti
ues, which have neither disulfide bonds nor	carbohydrate side-chains.
asein hydrolysates and dextrin maltose as a	carbohydrate source can also be used for initial managem
ration of toxins into the seeds and similar	carbohydrate sources also affected the diet, as cyanogen
Tapai can be made from a variety of	carbohydrate sources, but typically from cassava, white
especially those with a plentiful supply of	carbohydrate sources.
ns on a mammalian glycan array to determine	carbohydrate specificity and identify specific ligands.
inable manner (yield vs. fruit ripeness vs.	carbohydrate storage).
the blood, and after exhaustion of cellular	carbohydrate stores, such as glycogen.
alyl Lewis X determinant, E-selectin ligand	carbohydrate structure, is constitutively expressed on g
It directs the biosynthesis of the HNK-1	carbohydrate structure, a sulphated glucuronyl-lactosami
There she worked with George A. Jeffrey on	carbohydrate structure.
ecialises in the study of glycomics and the	carbohydrate structures that modify proteins.
g binding affinities to specific protein or	carbohydrate structures on the surface of the bacterial
, Faull, K.L., Kakkis, E.D., Neufeld, E.F.:	Carbohydrate structures of recombinant human a-L-iduroni
Many naturally occurring	carbohydrate structures contain monosaccharides that hav
and algorithm development for the study of	carbohydrate structures, glycoconjugates, enzymatic carb
Concanavalin A and binds to mannose-related	carbohydrate structures.
yrotropin, by mediating sulphation of their	carbohydrate structures.
e as enzymes involved in the degradation of	carbohydrate structures.
Phosphorylated	carbohydrate substrate and transition state analogues, n
d binds with the hydroxyl group of a polyol	carbohydrate such as glucose.
terial cultures mixed with a food source (a	carbohydrate such as molasses is commonly used) are inje
	Carbohydrate sulphotransferase D4ST1, which transfers su
	Carbohydrate sulphotransferase 10, which transfers sulph
	Carbohydrate sulphotransferases 11 - 13, which catalyze
	Carbohydrate sulphotransferases 8 and 9, which transfer
Monosaccharides are a	carbohydrate that cannot be hydrolyzed into a simpler ca
s sialyl LeA and SLeA, is a tetrasaccharide	carbohydrate that is usually attached to O-glycans on th
measured, and they found that with the low	carbohydrate they lasted only 81 minutes, while they wer
of an amine with a β-N-glycosidic bond to a	carbohydrate, thus forming a cyclic hemiaminal ether bon
mbrane protein is thought to play a role in	carbohydrate transport and metabolism.
h is broken down or hydrolyzed into smaller	carbohydrate units, the purple-black color is not produc
rmerly sold as "Draught"), and Clear (a low	carbohydrate variety).
arbohydrases are any enzymes which act on a	carbohydrate where it is either catabolism or anabolisim
A tetrasaccharide is a	carbohydrate which gives upon hydrolysis four molecules
a-D-glucan to a new position in an acceptor	carbohydrate, which may be glucose or a 1,4-alpha-D-gluc
of complex carbohydrates into glucose, some	carbohydrate will remain in the intestine and be deliver
Erythrose is a tetrose	carbohydrate with chemical formula C4H8O4.
Threose is a four-carbon monosaccharide or	carbohydrate with molecular formula C4H8O4.
, suggesting a reduction of fat rather than	carbohydrate, with the overall goal of reduction in calo
Oxidation of one gram of	carbohydrate yields approximately 4 kcal of energy and f

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「carbohydrate」の共起表現一覧(1語右で並び替え)