「flavour」の共起表現一覧(1語右で並び替え)
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The cheese has an agreeable creamy | flavour, a slight saltiness and a mild aroma. |
symphony came into my head with a real Irish | flavour about it - besides scraps of the other moveme |
A folk | flavour added to these talas make them very popular a |
In addition to colouring and | flavour agents, North American bakers often add wheat |
ies may be used in pastes, butters or rubs to | flavour all kinds of meats, especially chicken. |
oysters are renowned for their succulence and | flavour, and are considered a delicacy nationwide, wi |
Using a biga adds complexity to the bread's | flavour and is often used in breads which need a ligh |
ost of Davies' compositions were religious in | flavour, and include the oratorio Everyman, other wor |
It has a distinct | flavour and aroma, and is still manufactured in Oka, |
cooking, the meat is marinated to enhance its | flavour and tenderness with a mixture of soy sauce, s |
e; these tend to be hard, with a clean strong | flavour and near-white colour. |
The fish itself is known for its smooth | flavour and is often mistaken for baby sardines. |
It has a nutty aromatic | flavour and good keeping qualities, being both diseas |
r less sweetness and a more pronounced brandy | flavour), and plenty of ice. |
kame fronds are green and have a subtly sweet | flavour and slippery texture. |
cial, popular material with a Harlem oriented | flavour and selling it via a white band for a white m |
symphony's melodies have a distinctive Danish | flavour and are imbued with Nielsen's personal style. |
st is a 2001 Mac OS game developed by Strange | Flavour and published by Freeverse. |
hops are added, which contribute bitterness, | flavour, and aroma compounds to the beer, and, along |
fruit is a deep burgundy colour, with a sour | flavour and is popular in jams. |
It is juicy with a rich and sweet | flavour and contains seeds. |
amba is fenugreek, which gives it a distinct | flavour and scent. |
Swaledale mutton has good | flavour and tenderness, and some flocks are reared ex |
his practice, claiming the beer will ruin the | flavour and aftertaste. |
sually towards the end of cooking to preserve | flavour and texture. |
The centers of new shoots have mild gingery | flavour, and are excellent in various dishes as a gin |
ey can also be used to impart a pleasant sour | flavour and red color in herbal teas. |
n Pakistan include the Basmati, known for its | flavour and quality. |
id wax rind which contributes to the cheese's | flavour and texture. |
Chabis is a French cheese with a delicate | flavour and a texture that becomes firmer as it matur |
is especially important, since it defines the | flavour and texture of the cheese, which differentiat |
is a soft pale cheese with a rich full-bodied | flavour and smooth creamy and quite rubbery texture. |
ke a quince jelly of superb beauty, goodness, | flavour and excellence fit to set before a King |
Apart from adding to | flavour and texture, a biga also helps to preserve br |
s and purifiers which created the fresh malty | flavour and clear colour that defines Glen Grant whis |
n and shoyu (soy sauce) are often combined to | flavour and season many dishes in Japanese cuisine, u |
ck to the drink while the pear rounds out the | flavour and provides a gentle after-taste. |
ing fermentation, helping to give it a unique | flavour and smoothness when served. |
esh variety have a smooth texture and a milky | flavour and are kept in their own whey in a similar m |
They are used both fresh and dried, but their | flavour and odour is at their strongest immediately a |
The cheese is a of a medium-strong | flavour and the clothbound truckle is usually matured |
rinkers from regional Victoria for its robust | flavour and strong bitter aftertones provided by the |
alypso of the title refers to its West Indian | flavour, and the words have featured on a set of Cari |
ly European settlers prized it for its subtle | flavour and high sugar content. |
yle and can have a great variety of strength, | flavour and appearance from dark amber to a golden su |
Narayana's dramaticism and Megaduta's lyrical | flavour are seen used deftly giving naturalised and a |
e the most distinctive, with nutty aromas and | flavour, as well as a distinct violet or iris charact |
ly generous and tender, but full of taste and | flavour as well. |
g from evangelical Christianity with a Jewish | flavour at one end, to beliefs and practices seeking |
Gold Export Lager - 5,8% A fruity | flavour, balanced with a combination of malt and hop |
o "wet" pastes) are often sauteed to form the | flavour base for much of the cooking in most Indian r |
cals used with the Carter-Head are added to a | flavour basket at the very top of the still. |
It has a vaguely acidic, strong | flavour, behind which it reminds that of beeswax (pos |
urged her to adopt a name with a continental | flavour, but she stubbornly refused. |
g in 1976, as "reddish in colour, pleasant in | flavour, but rather thin". |
st of the letters had either an international | flavour, commenting on life and politics in America, |
The sherry | flavour competes slightly with the freshness but does |
It gives wine a gently spiced | flavour, complex with a tannic richness, favourable t |
contact with the skin, leaving the colour and | flavour compounds from the skin behind. |
sly low", which resulted in unusual levels of | flavour concentration. |
ick-started the `British sound with an Indian | flavour' concept, Sean has created a cutting-edge for |
Radler - beer with lemon | flavour, containing about 2.5% alcohol |
This firm cheese with a nutty | flavour contains 35% fat. |
As such, natural | flavour could be derived from either plant or animal |
In 2004, a new | flavour, Crisp 'n' Crunchy, was introduced. |
The most popular | flavour Cup A Soup is Chicken. |
Their unique quality and | flavour derive from their high protein and relatively |
a Cuban seasoning made from lime and used to | flavour dishes. |
The fruits are eaten or used to | flavour drinks. |
ms all Brakspear beers possess a butterscotch | flavour due to a natural compound - diacetyl produced |
is considered a Generally Recognized as Safe | flavour enhancer by the Flavour and Extract Manufactu |
e largest private-owned monosodium glutamate ( | flavour enhancer) and the second largest xanthan gum |
Its products include | flavour enhancer, xanthan gum, fertilizer and starch |
piano/flute tune reveals the album's romantic | flavour even after the earlier predominantly syntheti |
It has a distinctive nutty | flavour excellent for cooking. |
The strength equals that of a full | flavour filter cigarette. |
ation of greater intensities and varieties of | flavour, flavour combinations and different ways of p |
He has a | flavour for imagination and often mentions that salva |
It has a creamy texture and a relatively mild | flavour for a blue cheese; unusually for British chee |
of hay does not produce the subtle herb based | flavour for which enthusiasts value chevrotin. |
The track's psychedelic | flavour foreshadowed Foxx's The Golden Section (1983) |
, Rick Stein described Noilly Prat as a "true | flavour from the Languedoc" and said, "I've done lots |
Typically, mock duck gained its | flavour from the stewing of the gluten product in soy |
Punt e Mes has a strong, distinctive | flavour, half-way between regular rosso vermouth and |
Its | flavour has been described as "fresh [and] mellow" or |
o 25 mm in diameter), and its sweet, aromatic | flavour has been compared to that of the chestnut, ha |
The | flavour has a light, smoky character, there is a crea |
The red label | flavour has 40% ABV. |
of Italian style, there is also a rich French | flavour in his musical discourse and its subtlety |
The film gives the famous Ray | flavour in its composition, flow and dialogues, and u |
Caramello Koala is the only | flavour in which the chocolate is not shaped like "Fr |
ed fish sauce condiment that was an essential | flavour in Ancient Roman cooking, the supreme condime |
Some goat | flavour in the after-taste. |
llance and Bryan Adams the song has much rock | flavour in its music part, however lyrically it's a l |
lavours beside the traditional Swedish ginger | flavour, including orange and blueberry. |
enes that can be used in producing high value | flavour ingredients for foods and beverages. |
It is similar to Emmentaler, although its | flavour is milder: gentle and nutty in young cheeses |
The | flavour is sweet and aromatic with characteristic tan |
Its | flavour is influenced by the type of wood the barrel |
The | flavour is clean and characteristic of goat milk and |
heese has a moist medium firm texture and its | flavour is described as having “the freshness of the |
In the United States, only the chicken | flavour is available as Chicken In A Biskit and is in |
erry-red; the smell is delicately fruity; the | flavour is dry, harmonious, with a mild and agreeable |
A certain Celtic | flavour is apparent in the music; this provides the b |
) used for animal feed, though their stronger | flavour is preferred in some human food recipes, such |
juice concentrates flavoured with herbs; its | flavour is similar to ginger ale or elderflower cordi |
ed in oak barrels and a scent of forest fruit | flavour is added. |
Its | flavour is different from that of the Pecorino Romano |
Its | flavour is evocative of caramel and malt, and is desc |
ng to its label this vodka has full aroma and | flavour, is very soft with no burn. |
The original | flavour is cheese but they now also come in fruit chu |
Its | flavour is described as being cream chocolate and ora |
dour reminiscent of oily chocolate, but their | flavour is truly unique: subtly aromatic with a mild |
l as the taste of the nettles, an interesting | flavour is added by the mould allowed to grow on the |
If a particular | flavour is notably different, it may be deemed unchar |
The | flavour is generally rather mild compared to smaller |
H-TWO-O Original Sparkling Apple | Flavour Isotonic Drink |
Though Port Salut has a mild | flavour, it sometimes has a strong smell because it i |
Experimenting to create a tangy | flavour, it comes from a blend of brown mustard (Bras |
Strong in | flavour, its taste is described as somewhat like Parm |
ddition to this and to enhance the sweet-sour | flavour, just before serving, it has a small amount o |
It gives the wine an aromatic | flavour, lightly spiced, with a coolness and tannic s |
It is used to | flavour liqueurs or aquavits (e.g. |
Meat from old ram lambs does not have a | flavour odour problem |
ime required; whether it has an effect on the | flavour of the pie is a matter of opinion. |
ed skins during the pressing), but the fruity | flavour of the Gamay very much changes the taste of t |
Kofola - fizzy soft drink with the | flavour of KOFO original |
rural crafts and trades which give visitors a | flavour of life in Bedfordshire before the Industrial |
on or customer, usually without affecting the | flavour of the food(s) and/or beverage(s) to be consu |
om William Gadsby illustrates the Calvinistic | flavour of this book. |
The staff of Schwartz's credits the unique | flavour of their smoked meat to their mandatory 10 da |
l) is an actively developed, BSDish-licensed, | flavour of ksh. |
visual artists Gilbert & George added to the | flavour of the neighbourhood; resident there since th |
The title comes from a popular | flavour of Kettle Chips (potato crisps). |
The | flavour of the Coronation grape has been variously de |
a lovely mouth filling mousse and a delicate | flavour of fresh pressed apples. |
ciation with a Royal Duke seemed to have some | flavour of dictatorship about it" (Churchill, Hinge o |
praised the piece and remarked on "a certain | flavour of Gilbertian paradox". |
e alcohol profile is a major component in the | flavour of this rich ale. |
The | flavour of the cheese, although smoked, does not leav |
main dishes or used in cooking to enhance the | flavour of fish, meats, vegetables, and otherwise bla |
Java methods and can enjoy the true scripting | flavour of a scripting language. |
Should try to get a | flavour of that in the article. |
-ish sort of film, set in Miami, which is the | flavour of Hollywood, and see if we can do it. |
The | flavour of Wensleydale is suited to combination with |
often did, Vaughan Williams incorporated the | flavour of English folk songs into these songs. |
To recreate the original bitter | flavour of Kina Lillet, add a dash or two of orange b |
ntity and will not compromise the traditional | flavour of some of Britain's finest beers. |
nt of beer and tobacco, of which is added the | flavour of antiquity from ancient walls and beams.' |
1950s, the Eastern Market retained a distinct | flavour of sideshow raffishness; fortune tellers, tes |
It has a | flavour of melted butter and a mild smoky aftertaste. |
ed uncannily like Markova as well as having a | flavour of Fonteyn, but with an approach all her own" |
The | flavour of the Peppadew fruit is sweet, with mild hea |
ble, but is made of wax and detracts from the | flavour of the cheese. |
puted, opponents claim that it diminishes the | flavour of the whisky. |
ks, it attempts to portray the multi-cultural | flavour of Singaporean society with the extensive use |
verage which tends to give a sharpness to the | flavour of the hops. |
th a rich diet that is revealed in the robust | flavour of the hard pressed cheese. |
t traditional recipes that form this distinct | flavour of Christmas celebration in Goa and Mangalore |
t traditional recipes that form this distinct | flavour of Christmas celebration in Mangalore. |
esult in differences in appearance, aroma and | flavour of the tea grown in Taiwan. |
, is crisp, and is said to have a hint of the | flavour of cinnamon. |
r green colour, but also modify the taste and | flavour of the liquor itself. |
pite its name, YoGo does not have the typical | flavour of yoghurt, and is a high sugar dessert which |
While those make the | flavour of kuihs, their base and texture are built on |
As the dish is broiled, the | flavour of the fresh oysters permeates the steak and |
in dilute solution to replicate the scent or | flavour of apple, and sometimes pineapple. |
nce to more traditional cola drinks in either | flavour or appearance. |
and funk, but with a distinctly international | flavour, particularly South American and Cuban influe |
An original | flavour Persian |
The development of their three | flavour product range, the Jewel Isle Rum Punch Flavo |
pplies over 10,000 food, food ingredients and | flavour products to customers in more than 140 countr |
The | flavour profile of young, green berries is dominated |
h hybrid varieties allowed for a more neutral | flavour profile for wine production while still provi |
Its location and | flavour qualify it as a "Highland malt." |
By convention, the sign of | flavour quantum numbers agree with the sign of the el |
icle physics the charge number is a (derived) | flavour quantum number, mostly denoted by Q (regarded |
abrook Crisps launched its Goodbye salt Hello | flavour range 'with at least 90% less salt* but 100% |
Riverford also choose varieties for | flavour rather than appearance and deliver earthy veg |
as a garnish to the drink and to improve the | flavour; recommendations include: apple, orange, stra |
sulfur dioxide may help to improve color and | flavour retention over long periods of storage. |
In reference to the | flavour section, I figured the most likely way of por |
Disambiguation: For the Yogurt | flavour see Extreme Red Rush. |
Maltin Polar, marketed at children and with a | flavour similar to root beer. |
Zhumir - a cinnamon and egg cream liqueur of | flavour similar to eggnog, 32 proof. |
ines alcoholic drinks that are said to give a | flavour similar to that of Dr Pepper. |
and lexicographers are descriptivists of some | flavour, so prescriptivism vs descriptivism is not an |
Woods”, “like tender beef, with perhaps more | flavour; sometimes like veal”. |
kinned, white-fleshed, with a delicious tangy | flavour somewhat like mandarin (tangerine). |
tastes much the same as celery and is used to | flavour soups. |
The ginger and pear give two distinct | flavour stages. |
er and composer of jazz with a middle-eastern | flavour stemming from his bi-cultural roots in Lebano |
It was used to strengthen normal gravy, and | flavour stews and dishes containing minced meat. |
ucer trait targets - Health, colour, texture, | flavour, storage, flowering, shape, dwarfing, pest an |
e and Choc Vanilla, were later added with the | flavour strawberries and cream and chocolate and vani |
rd, sometimes with small holes or cracks, the | flavour strong and often a bit nutty. |
er, usually non-alcoholic, beverage for added | flavour such as ginger ale and cola. |
r (which gives it its distinctive texture and | flavour), sugar, malt extract, vegetable oil, wholeme |
Ambasamudram with its Tirunelveli | flavour Tamil spoken along with its natural beauty an |
hen mixing the dry ingredients to enhance the | flavour taste of bread. |
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