「maltose」の共起表現一覧(1語右で並び替え)
該当件数 : 33件
lting "press juice" had glucose, fructose, or | maltose added and carbon dioxide was seen to evolve, |
Examples of disaccharides include sucrose, | maltose, and lactose. |
ovement towards the attractants aspartate and | maltose, and away from the repellents nickel and coba |
Thus, the two substrates of this enzyme are | maltose and phosphate, whereas its two products are D |
ugars such as mannose, glucose, galactose and | maltose, as well as alcohols such as glycerol, inosit |
mula based on casein hydrolysates and dextrin | maltose as a carbohydrate source can also be used for |
hione-S-transferase, hexahistidine (his), and | maltose binding protein (MBP). |
ollowed by the application of mouse anti-MBP ( | maltose binding protein) antibody and incubation. |
nment, or expression as a fusion protein with | maltose binding protein or other stable intracellular |
Isomaltose is a disaccharide similar to | maltose, but with a α-(1-6)-linkage instead of the α- |
Maltose can be broken down into two glucose molecules | |
It is a hard | maltose candy with sesame and ginger flavours. |
Acid is produced from D-fructose, D-glucose, | maltose, D-mannitol and D-trehalose. |
The creation of both maltrotriose and | maltose during this process is due to the random mann |
In enzymology, a | maltose epimerase (EC 5.1.3.21) is an enzyme that cat |
ppir (and the resultant brew) was done by the | Maltose Falcons Home Brewing Society with a recipe of |
broomstick shaped crystals with this whereas | maltose gives sunflower shaped crystals. |
Plain | maltose has a sweet taste, about half as sweet as glu |
Maltase (breaks down | maltose into 2 glucoses) |
m maltase, which refers to an enzyme cleaving | maltose, is nearly equivalent. |
Maltose may be used to give char siu its characterist | |
In enzymology, a | maltose O-acetyltransferase (EC 2.3.1.79) |
In enzymology, a | maltose phosphorylase (EC 2.4.1.8) |
ives production (glucose, fructose, dextrose, | maltose, sorbitol, etc.) |
That candy is made of | maltose starch syrup, nori, powdered green tea, soybe |
tract of meat, but not on galactose, glucose, | maltose, starch glycogen, ethanol, methanol, formamid |
Some oligosaccharides, for example | maltose, sucrose, and lactose, were trivially named b |
The sweet is made by first melting | maltose, then adding to it various ingredients and co |
catalyzes the hydrolysis of the disaccharide | maltose to the simple sugar glucose. |
Other names in common use include | maltose transacetylase, maltose O-acetyltransferase, |
3 substrates of this enzyme are ATP, H2O, and | maltose, whereas its 3 products are ADP, phosphate, a |
substrates of this enzyme are acetyl-CoA and | maltose, whereas its two products are CoA and [[6-O-a |
n of the starch molecule into maltotriose and | maltose, which can be used as sources of energy. |
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