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「rind」の共起表現一覧(1語右で並び替え)

該当件数 : 81



pherical shape and internal structure (core and rind) although this shape can be distorted by adapta
One did not cut off all the rind and so ate some.
The third carefully pared off the rind, and so he married her.
World War I: Robert Livingston, James Rind and R. Robert Shroder.
ster is a smooth textured cheese with an orange rind and a white interior.
Norbury Blue cheese has a dark, bark-like rind and a delicately marbled, white interior.
It has a thin, bloomy rind and a rich, intense flavor.
This results in a chocolate-coloured rind and a creamy, flaky interior.
biola Lombardia has a thin, milky-white to pink rind and tends to be shaped like small rolls.
Robiola di Roccaverano DOP / DOC has no rind and a slightly straw-yellow coloring with a swe
It has a thin striped rind and after 2 weeks its crust grows blue mold cha
The fruit has a fragrant, but rugged rind, and may be oval, spherical, or flattened in sh
ai trinity of galangal, kaffir lime (leaves and rind) and lemon grass are the foundation ingredients
Both types have a natural rind and a hard texture, but Single Gloucester is mo
ar, which produces the characteristically thick rind and adds flavor.
Lemon rind and nutmeg add color and flavor; the dough can
ade-like syrup containing pieces of the chopped rind and fruit.
o be aged, it is often brined so it will form a rind, and then stored in a cool cheese cave for seve
The cheese has a slightly mouldy rind and typically comes in cylinders of 18 cm in di
The rind appears after several washings of the crust, al
The bloomy mold and ash rind are edible but fairly tasteless.
The skin is rich in latex, and both it and the rind are not edible.
It is used to color cheese rind as well as a component in some lip balms.
shed by a bull sign and its name stamped on the rind, as well as by an aluminum identification plaqu
After creation, sottocenere is aged in an ash rind as a way to preserve it over a long period with
Kolache or Kolachi is sub tribe of Rind Baloch inhabiting mainly in Pakistan, Afghanist
nd in Cinnamomum verum (Ceylon cinnamon, in the rind, bark or cortex), in Uncaria guianensis (Cat's
similar to camembert, with a dry, white, edible rind, but the taste is saltier and sharper.
Its rind can be cut away, but is mild with no ammonia an
Under the rind, Cathare is pure white with a soft, creamy text
d to have been derived from a mare owned by the Rind chief named Shol, by an Arabian stallion belong
The cheese has goldenrod coloured rind covered with a yellow wax.
All songs written by Damien Allia, Shahbaz Rind, D. Reutens, Scott Griffiths and Mat Cheetham,
our is made by the natural moulds that form its rind, darkened with a dusting of charcoal.
The rather thick rind eventually ripens to yellow or orange-yellow; i
When ripe, the rind has a slightly waxy feel.
The cream-colored cheese underneath its bloomy rind has a smooth lushness to its full, tangy and mi
The washed rind hosts various moulds that add to the cheese's m
The rind is black with no stripes or spots.
The rind is soft and of medium thickness.
The rind is thin and grey to yellow-green in colour.
The hard rind is then pierced with the canines and premolars.
The use of ash as a cheese rind is a tradition in the Venetian region.
youth, its dough is solid and compact, and its rind is white.
Piave's rind is impressed repeatedly with the name of the ch
The rind is brushed with rapeseed oil to prevent it from
The rind is often thin and yellow or reddish in color.
The rind is natural and thick, the straw-colored paste s
The rind is thin and slightly irregular, there are no ad
lving on the tongue, while the section near the rind is almost creamy and can be gooey at room tempe
The rind is hard, smooth and straw-coloured, becoming br
"Violent Solutions" ( Rind, Jason Rainey) - 4:31
de from oat groats, pork head, pork belly, pork rind, liver und broth and seasoned with salt, allspi
n, it has a tissue-thin skin rather than a hard rind, making it much easier to eat out-of-hand.
make them less tractable, and their thin yellow rind more perishable, key limes are more tart and ar
lternatively, it may be created by breaking ice rind, nilas or even gray ice in the agitated conditi
The rind of the cheese is similar to the Camembert rind.
The rind of fully ripe fruits contains the xanthonoids g
The rind of partially ripe mangosteen fruit yields mango
For example, the net structure in the rind of a netted melon is suberin.
Made in wheels, the rind of the hard cheese is marked with the character
he tepache is a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar an
Peel, also known as rind or skin, is the outer protective layer of a fru
at is generally of a cylindrical shape with its rind resembling granite in appearance.
usually available in three ways: in its natural rind rubbed with oil, rubbed with pimenta, or with r
1-2 cm in the cheese, which is yellow while the rind should be darker.
It has an average weight of 2 kg, and a rind similar to that of Brie.
Moulds on the rind slightly invade the interior of the cheese.
Its delicate rind, suitable for the family farm, was ill-suited t
eriod of ripening is brief and the soft, yellow rind surrounds a white, or yellowish body which is s
It is covered in a thin light brown rind that has a basket weave pattern that was create
cows milk cheese with a delicate pink and white rind that is developed in curing rooms by daily wash
All songs written by Phil Rind, unless otherwise stated
Coolea cheese is covered in a thick, solid wax rind which contributes to the cheese's flavour and t
nd includes an edible slightly white-moldy tart rind which adds considerably to the experience.
irregularly spaced small eyes, and a semi-hard rind which is red gray sometimes with yellow highlig
The resulting cheese has a thin rind which is reddish-yellow in color and the cheese
cribes the cheese's tendency to slip out of its rind while maturing.
"One Nation" ( Rind, Wiley Arnett) - 3:24
"Love... Hate" ( Rind, Wiley Arnett) - 4:02
                                                                                                    


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