「rind」の共起表現一覧(1語右で並び替え)
該当件数 : 81件
pherical shape and internal structure (core and | rind) although this shape can be distorted by adapta |
One did not cut off all the | rind and so ate some. |
The third carefully pared off the | rind, and so he married her. |
World War I: Robert Livingston, James | Rind and R. Robert Shroder. |
ster is a smooth textured cheese with an orange | rind and a white interior. |
Norbury Blue cheese has a dark, bark-like | rind and a delicately marbled, white interior. |
It has a thin, bloomy | rind and a rich, intense flavor. |
This results in a chocolate-coloured | rind and a creamy, flaky interior. |
biola Lombardia has a thin, milky-white to pink | rind and tends to be shaped like small rolls. |
Robiola di Roccaverano DOP / DOC has no | rind and a slightly straw-yellow coloring with a swe |
It has a thin striped | rind and after 2 weeks its crust grows blue mold cha |
The fruit has a fragrant, but rugged | rind, and may be oval, spherical, or flattened in sh |
ai trinity of galangal, kaffir lime (leaves and | rind) and lemon grass are the foundation ingredients |
Both types have a natural | rind and a hard texture, but Single Gloucester is mo |
ar, which produces the characteristically thick | rind and adds flavor. |
Lemon | rind and nutmeg add color and flavor; the dough can |
ade-like syrup containing pieces of the chopped | rind and fruit. |
o be aged, it is often brined so it will form a | rind, and then stored in a cool cheese cave for seve |
The cheese has a slightly mouldy | rind and typically comes in cylinders of 18 cm in di |
The | rind appears after several washings of the crust, al |
The bloomy mold and ash | rind are edible but fairly tasteless. |
The skin is rich in latex, and both it and the | rind are not edible. |
It is used to color cheese | rind as well as a component in some lip balms. |
shed by a bull sign and its name stamped on the | rind, as well as by an aluminum identification plaqu |
After creation, sottocenere is aged in an ash | rind as a way to preserve it over a long period with |
Kolache or Kolachi is sub tribe of | Rind Baloch inhabiting mainly in Pakistan, Afghanist |
nd in Cinnamomum verum (Ceylon cinnamon, in the | rind, bark or cortex), in Uncaria guianensis (Cat's |
similar to camembert, with a dry, white, edible | rind, but the taste is saltier and sharper. |
Its | rind can be cut away, but is mild with no ammonia an |
Under the | rind, Cathare is pure white with a soft, creamy text |
d to have been derived from a mare owned by the | Rind chief named Shol, by an Arabian stallion belong |
The cheese has goldenrod coloured | rind covered with a yellow wax. |
All songs written by Damien Allia, Shahbaz | Rind, D. Reutens, Scott Griffiths and Mat Cheetham, |
our is made by the natural moulds that form its | rind, darkened with a dusting of charcoal. |
The rather thick | rind eventually ripens to yellow or orange-yellow; i |
When ripe, the | rind has a slightly waxy feel. |
The cream-colored cheese underneath its bloomy | rind has a smooth lushness to its full, tangy and mi |
The washed | rind hosts various moulds that add to the cheese's m |
The | rind is black with no stripes or spots. |
The | rind is soft and of medium thickness. |
The | rind is thin and grey to yellow-green in colour. |
The hard | rind is then pierced with the canines and premolars. |
The use of ash as a cheese | rind is a tradition in the Venetian region. |
youth, its dough is solid and compact, and its | rind is white. |
Piave's | rind is impressed repeatedly with the name of the ch |
The | rind is brushed with rapeseed oil to prevent it from |
The | rind is often thin and yellow or reddish in color. |
The | rind is natural and thick, the straw-colored paste s |
The | rind is thin and slightly irregular, there are no ad |
lving on the tongue, while the section near the | rind is almost creamy and can be gooey at room tempe |
The | rind is hard, smooth and straw-coloured, becoming br |
"Violent Solutions" ( | Rind, Jason Rainey) - 4:31 |
de from oat groats, pork head, pork belly, pork | rind, liver und broth and seasoned with salt, allspi |
n, it has a tissue-thin skin rather than a hard | rind, making it much easier to eat out-of-hand. |
make them less tractable, and their thin yellow | rind more perishable, key limes are more tart and ar |
lternatively, it may be created by breaking ice | rind, nilas or even gray ice in the agitated conditi |
The | rind of the cheese is similar to the Camembert rind. |
The | rind of fully ripe fruits contains the xanthonoids g |
The | rind of partially ripe mangosteen fruit yields mango |
For example, the net structure in the | rind of a netted melon is suberin. |
Made in wheels, the | rind of the hard cheese is marked with the character |
he tepache is a drink made out of the flesh and | rind of the pineapple, sweetened with brown sugar an |
Peel, also known as | rind or skin, is the outer protective layer of a fru |
at is generally of a cylindrical shape with its | rind resembling granite in appearance. |
usually available in three ways: in its natural | rind rubbed with oil, rubbed with pimenta, or with r |
1-2 cm in the cheese, which is yellow while the | rind should be darker. |
It has an average weight of 2 kg, and a | rind similar to that of Brie. |
Moulds on the | rind slightly invade the interior of the cheese. |
Its delicate | rind, suitable for the family farm, was ill-suited t |
eriod of ripening is brief and the soft, yellow | rind surrounds a white, or yellowish body which is s |
It is covered in a thin light brown | rind that has a basket weave pattern that was create |
cows milk cheese with a delicate pink and white | rind that is developed in curing rooms by daily wash |
All songs written by Phil | Rind, unless otherwise stated |
Coolea cheese is covered in a thick, solid wax | rind which contributes to the cheese's flavour and t |
nd includes an edible slightly white-moldy tart | rind which adds considerably to the experience. |
irregularly spaced small eyes, and a semi-hard | rind which is red gray sometimes with yellow highlig |
The resulting cheese has a thin | rind which is reddish-yellow in color and the cheese |
cribes the cheese's tendency to slip out of its | rind while maturing. |
"One Nation" ( | Rind, Wiley Arnett) - 3:24 |
"Love... Hate" ( | Rind, Wiley Arnett) - 4:02 |
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