「sucrose」の共起表現(1語右で並び替え)

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共起表現

「sucrose」の共起表現一覧(1語右で並び替え)

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	Sucrose acetoisobutyrate (SAIB) is an emulsifier and
Its similarity to	sucrose allows it to be used in syrups with the advan
n carbohydrate metabolism, more specifically,	sucrose and fructose metabolism.
Their flavor is like	sucrose, and they can be used to mask the unpleasant
Thus, the two substrates of this enzyme are	sucrose and (2,6-beta-D-fructosyl)n, whereas its two
la sugar and is about 2000 times sweeter than	sucrose and is used in Japan as a sweetener.
rbohydrates, limiting dietary fats as well as	sucrose and fructose.
es (RFOs) are alpha-galactosyl derivatives of	sucrose, and the most common are the trisaccharide ra
Some oligosaccharides, for example maltose,	sucrose, and lactose, were trivially named before the
It is noted that each tablet contains 155 mg	sucrose and 62 mg lactose and hence the product is no
omplex carbohydrates such as lactose, starch,	sucrose and trehalose.
ton of b&c yields 740 kg of juice (135 kg of	sucrose and 605 kg of water) and 260 kg of moist baga
r solution containing a mixture of Tris base,	sucrose and EDTA.
s a group, sugar alcohols are not as sweet as	sucrose, and they have less food energy than sucrose.
Water, high-fructose corn syrup and/or	sucrose, apple juice concentrate, citric acid, natura
Fructose and	sucrose are two common sugars which give a positive t
unts of food that contain high percentages of	sucrose are consumed, beneficial nutrients can be dis
	Sucrose, as a pure carbohydrate, has an energy conten
fic type of glycosyltransferase that utilizes	sucrose as a substrate to synthesize extracellular ho
In the reaction,	sucrose binds to the enzyme, at which point fructose
Hence, this enzyme has one substrate,	sucrose, but 3 products: D-glucose, [[beta-D-fructofu
He studied the rate of fermentation of	sucrose by yeast and suggested in 1892 that a substan
affinose can be hydrolyzed to D-galactose and	sucrose by the enzyme α-galactosidase (α-GAL), an enz
reading based on the refractive properties of	sucrose despite the fact that grape juice contains li
	Sucrose gives a positive test as it is a disaccharide
ate the refractive index of solutions of pure	sucrose, glucose, fructose and invert sugar to the st
One degree Brix corresponds to 1 gram of	sucrose in 100 grams of solution and thus represents
resent the same thing (the number of grams of	sucrose in 100 grams of solution) in fact they do not
ferent families, and they rank second only to	sucrose in abundance as soluble carbohydrates.
They, instead, release	sucrose into the phloem from their starch reserves.
The enzyme both splits	sucrose into glucose and fructose as well as building
Sucrase (breaks down	sucrose into glucose and fructose)
Saccharose (	sucrose) is included as a fermentable carbohydrate fo
The	sucrose is generally kept at a concentration of 0.25
When	sucrose is cooled slowly it results in crystal sugar
ay result in pink/yellow or yellow/yellow (if	sucrose is fermented).
Since the higher heating value of	sucrose is 16.5 MJ/kg, and that of the bagasse is 19.
f PS I. Carbohydrate, probably in the form of	sucrose, is synthesized in vegetative cells and moves
DP-glucose can also be used as a precursor of	sucrose lipopolysaccharides, and glycosphingolipids.
Examples of disaccharides include	sucrose, maltose, and lactose.
a yeast; in contrast, galactose, glucose, and	sucrose may increase proliferation.
	Sucrose may be added, to allow a comparable fermentat
This enzyme participates in starch and	sucrose metabolism and two-component system - general
This enzyme participates in starch and	sucrose metabolism and nucleotide sugars metabolism.
erase and is involved in mammalian starch and	sucrose metabolism
bolic pathways: purine metabolism, starch and	sucrose metabolism, riboflavin metabolism, nicotinate
d glucuronate interconversions and starch and	sucrose metabolism.
metabolism, purine metabolism, and starch and	sucrose metabolism.
This enzyme participates in starch and	sucrose metabolism.
t, naturally-occurring enzymes break down the	sucrose molecules in sugar into glucose and fructose,
te groups, and ADP in the active transport of	sucrose molecules into a phloem vessel in a plant.
	Sucrose octaacetate
tive sweetness of 430-2070 times sweeter than	sucrose on a weight basis.
Often	sucrose or other di-, trisaccharides are added to gly
When under these conditions	sucrose or glucose was used as a feed, no conversion
tion of DNA molecules containing the gene for	sucrose phosphorylase is performed by catabolite repr
vate transcription, enhancing the creation of	sucrose phosphorylase (Nelson and Cox 2005).
) and cAMP Receptor Protein (CRP) function in	sucrose phosphorylase regulation (Reid and Abratt 200
a positive regulator for transcription of the	sucrose phosphorylase gene.
ing the hypothesis that reaction catalyzed by	sucrose phosphorylase proceeds through the ping-pong
The method by which	sucrose phosphorylase converts sucrose to D-fructose
ribonucleic acid formation factor, gene glC,	sucrose phosphotransferase system II, and protein-Npi
He argued that	sucrose played a central role in plant metabolism.
application outside the sugar industry as the	sucrose polynomial is built into the firmware of mode
nsity to crystallize and is not as soluble as	sucrose, so ingredients may also be chosen to help ne
m glycyrrhiza and is 600 times sweeter than a	sucrose solution at 6%.
	sucrose solution
ead projector is passed through a cylinder of	sucrose solution, a spiral rainbow is observed perpen
e, and do not need to be mixed on-demand like	sucrose solutions.
In enzymology, a	sucrose synthase (EC 2.4.1.13)
lude UDPglucose-fructose glucosyltransferase,	sucrose synthetase, sucrose-UDP glucosyltransferase,
Since it is metabolized differently from	sucrose, tagatose has a minimal effect on blood gluco
chewing the leaves, solutions sweetened with	sucrose taste like water.
Invertases and sucrases hydrolyze	sucrose to give the same mixture of glucose and fruct
lactose fermentative bacteria, by addition of	sucrose to be able to detect also sucrose fermentativ
se, raffinose, ribose, D-salicin, D-sorbitol,	sucrose, turanose, xylitol and xylose.
mistry Department in X-ray crystallography of	sucrose using isomorphous replacement.
an be prepared in the laboratory by oxidizing	sucrose using nitric acid in the presence of a small
pha-D-galactosyl-(1->3)-1D-myo-inositol]] and	sucrose, whereas its two products are myo-inositol an
bstrates of this enzyme are UDP-galactose and	sucrose, whereas its two products are UDP and 6F-alph
Unlike	sucrose, which melts when baked at high temperatures,
ormal conditions during toddy collection this	sucrose will ferment without aid, due to yeasts that
By esterification of	sucrose with acetic and isobutyric anhydrides.

共起表現

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「sucrose」の共起表現一覧(1語右で並び替え)