さばいわしの英語

いわし節、かつお節およびさば節の各魚節を、幅寸法が４mm以上７mm以下、厚さ寸法が２０μｍ以上５０μｍ以下で繊維方向に対して略直交する方向に切削する。例文帳に追加

Dried fishes comprising dried sardines, dried bonitos and dried mackerels are shaved into pieces each having a width of 4-7 mm and a thickness of 20-50 μm in the direction substantially orthogonal to the direction of the fibrous tissues of the dried fishes. - 特許庁

削り粉（けずりこ）とは、カツオ・サバ・イワシなどの節類を削って削り節を作る時に出てくる細かい粉末を集めたものである。例文帳に追加

"Kezuriko" are gleanings of powder which is left over after dried fishes (such as a dried bonito, dried blue mackerel, and dried sardines) are chipped off to produce "kezuribushi" (shaved pieces).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

のち政敵となる西郷隆盛から「単純な佐幕派のほうがはるかに始末がいい」とまで言わしめる結果となった。例文帳に追加

Even Takamori SAIGO, who later became Yodo's political enemy, said 'it is a lot easier to deal with simple Sabaku-ha (supporters of the Shogun).'発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

ω３脂肪酸は、イワシ、サバなどの海産魚の魚油や、イカ、タラなどの肝油などに含まれている。例文帳に追加

The ω3 fatty acid is contained in a fish oil of marine fishes such as a mackerel and a liver oil of a cuttlefish, a codfish or the like. - 特許庁

ｎ−３系脂肪酸は、イワシ、サバなどの海産魚の魚油や、イカ、タラなどの肝油などに多く含まれている。例文帳に追加

The n-3-based fatty acid is abundantly contained in a fish oil of marine fish such as sardine or mackerel and in liver oil of squid, cod, etc. - 特許庁

アジ、イワシ、カジキ、カツオ、カレイ、カンパチ、コノシロ（江戸前寿司におけるコハダもしくはシンコ）、サケ、サバ、サワラ、サンマ、スズキ(魚)、鯛、ハマチ（ブリ）、ヒラマサ、ヒラメ、マグロ（トロ）、メカジキ、アイナメ例文帳に追加

Japanese horse mackerel, sardine, marlin, bonito, right-eyed flounder (any fish of family Pleuronectidae), amberjack, Konoshiro (classified under the order of Clupeiformes Clupeidae) (spotted shad or shinko (a medium-sized Konoshiro gizzard shad) in Edomae-zushi), salmon, mackerel, great amberjack, saury, Japanese seaperch, sea bream, Hamachi (young yellowtail called in the Kansai area) (adult yellowtail), gold-striped amberjack, flatfish, tuna (fatty portion of tuna belly), swordfish, and rock trout発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

表層水は夏に高温になるが、わずか下層では寒冷となるため、表層でイワシ、サバ、鯛など温暖水魚がとれ、深海や海底ではタチウオ、タラなどの冷水魚がとれる。例文帳に追加

Surface water becomes warm in the summer but lower layer water just below the surface remains cold whereby warm water fish such as sardine, mackerel and sea bream is caught in the area close to the surface while cold water fish such as cutlass fish and cod is caught in deep waters and on ocean floor.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

サバ、イワシ、エビ、イイダコ、イカ等の魚介類あるいは甲殻類を保存料と食塩とを含む保存液により十分湿潤させ密封容器に封入する。例文帳に追加

Fish and shellfish and the crustacea such as mackerel, sardine, shrimp, Octopus ocellatus and cuttlefish are sufficiently soaked in a preservation liquid containing a preservative and salt and are sealed into a hermetically sealing container. - 特許庁