野風増の英語

低カロリーで、風味等に特有のクセがなく、乳化安定性や増粘性に優れ、食品等の分野への適用に良好な乳化・増粘組成物の製法およびそれにより得られた乳化・増粘組成物、並びにそれを用いた食品を提供する。例文帳に追加

To provide a method for producing an emulsified thickening composition having low calorie and no characteristic peculiarity in flavor and the like, excellent in emulsification stability and thickening properties, and favorably applied to the field of food and the like; to provide an emulsified thickening composition obtained by the method; and to provide food containing the composition. - 特許庁

このことを裏付ける傍証として第21代熊野別当であった湛増が高野山往生院に住房を構えていた史実や、現在も小辺路からの下山口である八木尾口（田辺市本宮町）に正慶元年（1332年）に関所が設けられたことを伝える史料の記述（『紀伊続風土記』）がある。例文帳に追加

As for evidences, there remain the record of the 21st Kumano Betto (Chief of the shrines of Kumano) Tanzo who had his residence at Ojo-in Temple in Mt. Koya and "Kii Zoku Fudoki" (the Local History of Kii Province, Continued) that recorded a checkpoint had been built in 1332 at Yagio-guchi (Hongu-cho, Tanabe City) which is still the point for descending from Kohechi today.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

難消化性デキストリンに野菜粉末を配合して排便量増加効果を有する即席飲料食品を製造するについて、野菜特有の青臭い風味を抑制し、室温下保存における乾燥臭発生による劣化を抑制すること。例文帳に追加

To suppress a grassy flavor peculiar to vegetables and to suppress deterioration by emitting a dry odor during preservation at room temperature when an instant beverage food having effects on an increase in amount of defecation is produced by formulating vegetable powder with indigestible dextrin. - 特許庁

しかしながら、海外経済の減速による輸出増勢の鈍化、IT・デジタル関連分野における生産調整、相次ぐ台風上陸や地震など自然災害の発生等の影響から、後半にかけては、景気の回復度合いが緩やかになった。例文帳に追加

The steady recovery in the business sector gradually spread to the household sector as well, generating an improvement in consumer sentiment. Toward the latter half of the year, however, the slowdown in the upward trend in exports due to the economic slowdown overseas, production adjustment in the information technology and digital sectors, and natural disasters including earthquakes and a series of typhoons combined to weaken the tone of recovery. - 経済産業省

明日葉の風味や色彩、さらには各種成分の低下脱落を招かずに、乾燥明日葉を調製する方法、および生明日葉の風味、色彩ならびに栄養素が損なわれることがなく、健康増進に効果のある食品添加物、さらには粉末茶や生鮮野菜代替品など種々の用途に用いることができる乾燥明日葉を提供する。例文帳に追加

To provide a method for preparing dried Angelica keiskei without causing reduction and omission of flavor, color and various components of Angelica keiskei, a food additive having a health promotion effect without impairing flavor, color and nutrient of Angelica keiskei and dried Angelica keiskei useful for various uses such as powdered tea, fresh vegetable substitute, etc. - 特許庁