サクラエビの英語

-サクラエビ、イカの短冊切り、シラウオ例文帳に追加

Sakura shrimps, chopped squid, Japanese icefish発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

ネギや乾物エビ（オキアミ・サクラエビなど）を加えることもある。例文帳に追加

You can further add green onions and dried shrimp such as krill and small pink shrimps.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

淡水産のテナガエビやスジエビ、浅海産のシバエビやトラエビ、深海産のサクラエビ、シラエビ、ジンケンエビなどが用いられる。例文帳に追加

As the main ingredient, freshwater shrimp such as tenagaebi and sujiebi (lake prawn), shallow water shrimp such as shibaebi (shiba shrimp) and toraebi (tora velvet shrimp), and deep water shrimp such as sakuraebi, shiraebi (Japanese glass shrimp) and jinkenebi (golden shrimp) are used.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

サクラエビや、アマエビ、シロエビ、サルエビ、車エビ、シャコ、カニ等の甲殻類の甲羅又は殻の褐変若しくは黒化を防止する。例文帳に追加

To prevent browning and blackening of the carapace or shell of the crustacean such as a stardust shrimp, a northern shrimp, a Japanese glass shrimp, a hardback shrimp, a banded shrimp, a giant clam, a crab or the like. - 特許庁

料理例は、鶏肉に小麦粉や片栗粉などを薄くまぶして油で揚げたもの、ワカサギやカレイ、タカサゴ（グルクン）などの白身魚、テナガエビやサクラエビなど小型のエビを利用した物がある。例文帳に追加

Examples of food prepared this way include fried chicken with a thin coating of batter made from flour or katakuriko (potato starch), fried fish using white meat fish, such as lake smelt, righteye flounder and double-lined fusiliers (gurukun), and fried shrimp using smaller prawns such as tenagaebi (oriental river prawn) and sakuraebi (a small pink shrimp).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

広げた柿の葉の上に鯖・鮭・ブリ・鯛などのネタ、寿司飯の順に載せ、表面にサクラエビ、青藻などを散らし、桶に重ねて重しを乗せて1日～数日おいてから食べる。例文帳に追加

On an unfolded persimmon leaf is put on neta (sliced fish for sushi) including mackerel, salmon, yellowtail and bream; the next, vinegar rice is put on neta; then sakura-ebi (small pink shrimp) and seaweed are sprinkled over the rice, and it is put in a container; after the container filled with them, some weight is put on them and they are preserved for a day to a couple of days; after that they can be eaten.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

魚肉すり身にサクラエビ、シラス、ウナギ、海藻類等の魚介類を加えたものに０．５〜２．０％の緑茶を配合し、緑茶の明るい色調を保持させるとともに、魚のなま臭みを除去したフライ食品を提供する。例文帳に追加

To obtain a fried food capable of retaining a bright color tone of green tea and freed of a fishy smell of fishes by adding fishes and shellfishes such as a stardust shrimp, a whitebait, an eel or seaweeds to a ground fish meat and formulating the resultant mixture with 0.5-2.0% of the green tea. - 特許庁