塩が辛すぎるの英語

There is too much salt in it

strongly salted salmon

There is too much salt in it.

（料理なら）The dish is not salt enough―（漬物なら）―The pickles are not sufficiently salted

There is too much salt in the soup

The pickles are too salty.

Do not put too much salt in it.

The salt, please.

in Japanese cooking, salt roasted to remove the bitter taste

the condition of being lightly salted

pure salt

a touch of salt

to produce salt

a Japanese food called salted bean paste

the taste of salt

Salt brings out the taste.

We season with salt.

decrepitate salts

iodized salt

Pickles will go bad if they are not well salted.

a seasoning and food preservative, called salt

to sprinkle salt on fish―sprinkle fish with salt

salmon pickled in salt

salt called crude salt

Country dishes are too salty.

to take a pinch of salt

salt that is obtained from mineral-spring water

Salt is obtained from sea-water.

the aspect associated with sprinkling salt on something

salt added to water in which food is soaking to assist in drawing out excess salt