御酒の英語

これが室町時代の記録『御酒之日記』にもすでに記載されている段仕込みもしくは三段仕込みである。例文帳に追加

This is dan-jikomi (stage-wise preparation) or sandan-jikomi (three-stage preparation) which is described in records from the Muromachi period, "Goshu no nikki (Diary of sake)."発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

御酒之日記（ごしゅのにっき）とは、佐竹氏に伝えられた現存する日本最初の民間の酒造技術書。例文帳に追加

Goshu-no-nikki is the first technical book on sake brewing in existence in Japan that was handed down in the Satake clan.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

かつては旧暦9月11日(旧暦)に勅使に御酒と神饌を授け、旧暦9月17日(旧暦)に奉納していた。例文帳に追加

In the past, sacred sake and food offered to the god was given to an imperial envoy on September 11 (old calendar), and it was presented to the god on September 17 (old calendar).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

この夜は、月が見える場所などに祭壇を作りススキ（すすき）を飾って月見団子・里芋・枝豆・クリなどを盛り、御酒を供えて月を眺めた（お月見料理）、豊作を祈る満月法会など。例文帳に追加

That night, an altar is set up in a place from which the moon is visible; it is decorated with Japanese pampas grass, and Tsukimi Dango dumplings, sato-imo (taro), edamame (green soybeans) or chestnuts are put out, and sake is offered, in which way people enjoy viewing the moon (moon-viewing dishes), such as in a Buddhist service for the full moon in order to pray for a good harvest.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

火入れの技法は、室町時代に書かれた醸造技術書『御酒之日記』にもすでに記載され、中古から畿内を中心に行なわれていたことがわかる。例文帳に追加

The hiire technique was already described in "Goshu no Nikki" (literally, "diary of sake"), which is the technical guidebook for sake brewing written during the Muromachi period and we can know that this technique was used since the medieval times in the area centering on the Kinai region (provinces surrounding Kyoto and Nara).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

室町時代初期『御酒之日記』、江戸時代初期『童蒙酒造記』などにその名を残し、当時の日本酒の醸造技術の高さを物語っている。例文帳に追加

Bodai-moto was mentioned in some books, such as "Goshu-no-nikki," the oldest book on sake brewing techniques written in the early Muromachi period, and "Domoshuzoki," the best and the most detailed book on sake brewing techniques written in the early Edo period, and the descriptions show us how advanced the sake brewing techniques in those days were.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

『古事記』には応神天皇（『新撰姓氏録』によれば仁徳天皇）の御世に来朝した百済人の須須許里（すすこり）が大御酒（おおみき）を醸造して天皇に献上したという記述がある。例文帳に追加

In "Kojiki" (The Records of Ancient Matters), there is a description that Susukori, a man coming from Baekje in the era of the Emperor Ojin (according to "Shinsen Shojiroku" [Newly Compiled Register of Clan Names and Titles of Nobility], the Emperor Nintoku), brewed omiki (sacred sake) and presented it to the Emperor.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

『延喜式』（927年）には宮内省造酒司の御酒槽のしくみが記されており、すでに現代の酒とそれほど変わらない製法でいろいろな酒が造られていたことがわかる。例文帳に追加

"Engishiki" (927) describes a structure of sacred sake tanks at Sake no tsukasa in Kunaisho to show that various sake liquors were already brewed in the almost same methods of brewing modern sake.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス