感温期間の英語

常温で長期間保存でき、魚卵のツブツブした食感を保持し、魚卵風味が良好な魚卵組成物を提供する。例文帳に追加

To provide a roe composition which can be preserved at ordinary temperature for a long period, holds the grainy texture of roe and has a good roe flavor. - 特許庁

皮膚に接触させることにより十分な温感が得られ、経時安定性及び使用感にも優れ、特に、高温時における保管においても長期間の安定性を確保することが可能な温感作用を示す温感皮膚化粧料を提供すること。例文帳に追加

To provide a warm-feeling skin cosmetic which exhibits a warm-feeling effect, can impart the sufficient warm-feeling to skin by the contact with the skin, is excellent in the stability with time and in use feeling, especially securing the stability for a long period of time even in the storage under a high temperature. - 特許庁

チーズ本来の風味を有し、常温又は低温において長期間保存しても硬くなることがなく、餅様の食感を維持し、かつこれを油ちょう等の加熱調理をした際にも餅様の食感を呈するチーズの提供。例文帳に追加

To obtain a cheese with flavor inherent in cheese, not getting hard even after stored for a long period at normal or lower temperatures and retaining rice cake-like palate feeling, and also exhibiting rice cake-like palate feeling even when heat-cooked such as frying. - 特許庁

このように、感光体あるいはプロセスカートリッジを２３℃以下の温度に保った環境で保管することにより、１年以上の長期間にわたって保管しても、感光体の感度劣化を生じることがない。例文帳に追加

The photoreceptor or the process cartridge is thus stored under the environment kept at ≤23°C, and thereby the occurrence of the deterioration in the sensitivity of the photoreceptor is averted even if the photoreceptor or the process cartridge is stored for the long period of time of one or more years. - 特許庁

またマイコン３は、低温期間に切り替わった直後に水素ガスの濃度を検出し、水素ガスの濃度が所定レベルを越えると、水素ガスに対する感度が安定する低温期間の終了時に水素ガスに対する警報判定を行う。例文帳に追加

Just after a switch to the low-temperature period, a hydrogen gas concentration is detected by means of the microcomputer 3, and if the hydrogen gas concentration is above a predetermined level, an alarm at hydrogen gas is determined in the end of the low-temperature period in which sensitivity to the hydrogen gas is stabilized. - 特許庁

常温で長期間の保存流通が可能となり、ソフトで喉ごしが軟らかい食感を有する、豆腐に代わる豆腐様の食感・風味を有する食品を提供する。例文帳に追加

To provide a food preservable and distributable at normal temperature for a long period, and having soft palate feeling with smooth feeling in the throat and bean curd-like palate feeling and flavor substituting for bean curd. - 特許庁

カブリが低く、Ｄｍａｘ（最高濃度）が高く、かつ、現像時の温湿度依存性が小さく、現像後の感光材料を長期間保管してもカブリの上昇が少ない熱現像感光材料を提供すること。例文帳に追加

To provide a heat developable photosensitive material having low fog, high Dmax (maximum density) and small temperature and humidity dependencies in development and less liable to increase fog even after long-term storage after development. - 特許庁

酸性乳飲料を加温して長期間保存した場合に起こる乳タンパク質の凝集・沈澱を抑制し、且つ乳成分の風味が充分感じられ、粘度が抑えられて清涼感のある酸性乳飲料を提供する。例文帳に追加

To provide an acidic milk beverage reduced in aggregation and/or precipitation of milk proteins caused when the acidic milk beverage is heated and stored for a long period of time, satisfactorily providing the flavor of milk components, reduced in viscocity, and having refreshing feeling. - 特許庁