拌麺の英語

天然色素等で彩色した麺帯生地を、撹拌時の加水率の異なる別の彩色していない麺帯生地で薄く被覆し、多積層にして、一緒に薄く圧延し、麺線に裁断する。例文帳に追加

The method for producing noodles comprises thinly coating a noodle strip dough colored with a natural pigment, etc., with other uncolored noodle strip dough in which water addition ratio in stirring is different, laminating the coated noodle dough to form a laminated layer, thinly rolling the laminate and cutting the rolled material into noodle strings. - 特許庁

澱粉と、アルカリ剤と、水又は熱湯とを混合攪拌し、該混合物を加熱処理し、乾燥した生タイプ即席中華麺の麺質改良製剤を添付する粉末スープ等に加えておくことで、喫食時に熱湯で溶解した麺質改良製剤の効果により、麺線に「しなやかさ」と「ぬめり感」を付与する。例文帳に追加

A noodle quality enhancer prepared by mixing and agitating starch, an alkali agent, and water or hot water, heat-treating the resultant mixture, and drying the heat-treated mixture, is added to a soup powder or the like to be added, when the enhancer is dissolved in hot water when eating, can impart "suppleness" and "sliminess" to the ramen noodle strands. - 特許庁

このように、容器内に麺とスープとをいれ容器全体をシェイクして麺とスープとを撹拌した後に喫食すると、極めて歯触り、舌触り、喉越し、香り、旨味に優れ、かつ見た目も良い即席麺を喫食することができる。例文帳に追加

Through such a way of eating as to put noodles and soup into the package container body and shaking the whole package container to mix the noodles and soup together, the objective instant noodles highly excellent in touch feeling to the teeth and tongue, smoothness to the throat, aroma and flavor, and good in appearance as well, can be eaten. - 特許庁

雑穀麺の製造方法において、雑穀を粉砕した雑穀粉末と小麦粉を混合して混合粉末とし、続いて水を加えて攪拌して生地とし、該生地を圧延して切り出しして麺とし、該麺を茹でた後に水洗冷却し凍結した。例文帳に追加

The method for producing cereal noodles includes mixing of cereal powder obtained by pulverizing cereal, and wheat flour to produce mixed powder, adding water to the mixed powder; stirring the water and the mixed powder to produce dough; extending the dough by applying pressure; cutting out the dough into noodle: boiling the noodle followed by cooling the noodle with water; and freezing the cooled noodle. - 特許庁

従って湯の対流がスムーズで且つ従来に比べて高速になるから、ここに麺を入れると湯の対流に乗って自然に循環し、一々撹拌しなくとも麺が焦げ付かない。例文帳に追加

When noodles are put there, the noodles naturally circulate, carried on the convection of hot water and are prevented from getting burnt and sticking without getting stirred. - 特許庁

小麦粉１００質量部に対して液卵類３０〜６０質量部を含む麺原料を、容器の底部に沿って回転する攪拌体を備えたミキサーを用いて混合攪拌する。例文帳に追加

This method for producing the raw noodles is provided by mixing/agitating a raw material of the noodles containing 30 to 60 pts.mass liquid egg based on 100 pts.mass wheat flour by using a mixer including an agitator rotating along the bottom part of a container. - 特許庁

特殊な形状の攪拌羽根を使うことにより米飯や麺類など粘性をもつ残飯も団子状態になることなくばらばらに効率良く攪拌でき、乾燥処理時間の短縮化を図れる生ごみ処理装置を提供する。例文帳に追加

To provide a garbage treatment apparatus in which an agitation blade of a special shape is used thereby even viscous leftovers such as boiled rice and noodles can be efficiently agitated in pieces without bunching up together and the time to dry garbage can be shortened. - 特許庁

手で攪拌することなく解凍麺を水洗いすること、もしくは、冷凍麺を冷すことができ、これにより、作業者の手を荒らすことなく、迅速に作業を進めることができ、しかも、きわめて衛生的な処理を行うことができる装置を提供することである。例文帳に追加

To provide a device capable of washing thawed noodles without agitating them by hands or cooling frozen noodles and capable of quickly advancing work without roughening the hands of a worker and performing an extremely sanitary treatment. - 特許庁