また乾燥させた梅肉を配合したものは梅昆布茶（うめこぶちゃ）と呼ばれる。

Kobucha with dried bainiku (plum pulp) mixed is called umekobucha. - Wikipedia日英京都関連文書対訳コーパス

漬け物、梅干し、塩辛、しらす乾し、佃煮、落花生など、さまざまなものを付け合わせに食べる事が多い。

It is often eaten with various toppings such as tsukemono (Japanese pickled vegetables), umeboshi (pickled plums), shiokara (salted fish entrails), shirasuboshi (dried young sardines), tsukudani (various ingredients such as seafood and seaweed cooked in sweetened soy sauce) and peanuts. - Wikipedia日英京都関連文書対訳コーパス

左近の桜はもともとは梅だったといい、乾枯したのを契機に桜に植え替えられたという。

It is said that a plum tree had originally been standing where Sakon no Sakura was planted, and the plum tree was replaced with a cherry tree because it died from being dried out. - Wikipedia日英京都関連文書対訳コーパス