玉子酒の英語

玉子酒例文帳に追加

egg-nog発音を聞く  - 斎藤和英大辞典

秋の新酒を詠んだ「親椀につぎ零（こぼ）したり今年酒」、雪の日に残した「別れ端のきげむ直しや玉子酒」など、季節それぞれの酒を句にしている。例文帳に追加

He wrote haiku relating to sake for every season such as 'Oyawan ni tsugikoboshitari kotoshino sake' (I pour this year's sake into oyawan, which was a bowl designated to be filled with rice offered to the deceased, till it overflowed) for new sake in fall and 'Wakarehashi no kigemunaoshiya tamagozake' (Get into a better temper by drinking sake with an egg in it when we say goodbye) which was made on a snowy day.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

蒸し物-茶碗蒸し、玉子豆腐、ちり蒸し、淡雪蒸し、酒蒸し、銀あん、例文帳に追加

Mushi-mono (steamed foods): chawan-mushi (savory steamed egg custards with assorted ingredients), tamago-dofu (tofu mixed with egg), chiri-mushi (steamed white fish fillet and vegetables served with ponzu sauce for dipping them), awayuki-mushi (dishes with awa-yuki mousse (literally, light snow) on cold green tea soba noodles), saka-mushi (sake-steamed dishes), gin-an (dishes using a specially prepared sauce called gin-an)発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

主なメニューは、各種の蕎麦や酒のほかに、種物（たねもの）の種だけを酒の肴として供する抜き（ヌキ、天ぷら、鶏肉、鴨、卵、など、天ぬきの項も参照）や蒲鉾＝「板わさ」、わさび芋、海苔、厚焼き玉子、はじかみショウガと味噌、また場合によっては親子丼などの丼ものなど。例文帳に追加

In addition to the various soba dishes and sake, the main items on menu include nuki, the toppings of noodles that are served as tapas (such as tenpura, chicken meat, duck meat and eggs that have been discussed under 'Ten nuki'), kamaboko (steamed fish paste) or itawasa (kamaboko and wasabi), wasabi imo (grated yam and wasabi), nori, Japanese omelet, fresh ginger and miso (fermented soybeans) paste and donburi dishes such as Oyakodon (chicken and eggs cooked in sauce served over rice).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス