葉物野菜を細切りにするの英語

green vegetables that are to be pickled

green vegetables that are pickled

the act of cutting vegetables into long thin strips

a kind of vegetable, the leaves and stalks of which are used for food

vegetables cut into long thin strips

cut fine; cut into tiny pieces

to cut vegetables into large pieces

Japanese vegetable pickles that are packed in salted rice-bran paste

vegetables called sprouts

vegetables the stalks of which are used for food

cut an onion fine

a clear soup garnished with julienne vegetables

shred cabbage

a sharp-tasting vegetable

a type of liana plant

a kind of honewort stone parsley

the act of cutting vegetables into a ginkgo leaf shape

vegetables that have been cut using a thread

vegetables that have a pungent taste

a vegetable called celery

vegetables that have been made soft by boiling and then mashed

finely cut strips of root vegetable that are dried

strong-smelling vegetables

a plant of the genus Brassica pekinensis

a vegetable called spinach

vegetables which are served as a side dish

a vegetable, called lettuce

a vegetable called Chinese cabbage

a vegetable called asparagus

of the way something is cut, in a shredded manner