調味貝類の英語

本発明は、主として業務用ラーメン店、中華料理店、和食店、居酒屋、洋食レストラン等々で、簡単かつ高度な味付けが行え、調理調合性に優れ、且つ保存性も良く新しい貝類の旨みと味に富んだ中華、和食、洋食の調味料組成物を提供する。例文帳に追加

To provide a seasoning composition for Chinese foods, Japanese foods and Western foods capable of carrying out simple and advanced seasoning, mainly in Chinese noodle restaurants for business use, Chinese restaurants, Japanese restaurants, Japanese style pubs, western style restaurants, excellent in cooking property, having good storage stability and rich in delicious taste of new shellfishes. - 特許庁

スープの旨味の替わりになる材料として、素材の違う食肉、魚肉、貝類を、夫々別々に異なる味付けをし、辛味油に漬け込み、オイルに夫々の素材の旨味を染込ませる事により、スープにも勝るとも劣らないクール麻婆豆腐の調味料が完成した。例文帳に追加

The seasoning material for the cool Mapo Tofu which is not at all inferior to the soup is completed by separately seasoning each of the different kinds of meats, fish meats and shell fishes as the materials replacing the taste of the soup, with different tastes, and soaking them in hot taste oil so as to infiltrate the taste of each of the raw materials into the oil. - 特許庁

安心、安全、健康のエコ養殖魚、及び天然魚の生の魚及び冷凍魚、貝類あるいは肉、野菜類、又 おじや等生の素材を調味液を固めることで電子レンジを用いて簡易に煮物が出来る製法を提供する。例文帳に追加

To provide a method for producing a frozen food by which a raw fish and a frozen fish of an ecologically cultured fish of security, safety and health and a natural fish, a shellfish, meat, a vegetable or a material such as rice gruel is solidified with a seasoning liquid and is simply cooked by using a microwave oven to simply give a boiled food. - 特許庁