麦汁通気の英語

醗酵工程が麦汁を通気攪拌させた状態で酵母を培養し醗酵させること例文帳に追加

A method for producing the non-alcohol beer is provided, being such that the fermentation step comprises culturing yeast in such a condition that wort is agitated under aeration. - 特許庁

麦汁に酵母を添加して発酵させる発酵麦芽飲料の製造において、発酵タンクへ酵母を添加した後の発酵時に、一定時間通気を行うことにより、発酵を促進し、尚且つ香味バランスのとれた優れた香味の発酵麦芽飲料を製造することができる。例文帳に追加

In this method for producing a fermented malt beverage by adding yeast to wort and fermenting the wort, during fermentation after adding yeast to a fermentation tank, the fermentation tank is aerated for a fixed time so that the fermentation is promoted and a fermented malt beverage having balanced flavor and excellent flavor can be produced. - 特許庁