「Cornus」を含む例文一覧
該当件数 : 13件
a plant called {cornus officinalis}発音を聞く 例文帳に追加
山茱萸という植物 - EDR日英対訳辞書
a tree of shrub of the genus Cornus often having showy bracts resembling flowers発音を聞く 例文帳に追加
ミズキ属の低木のうちの高木でしばしば派手な花のような包葉をもつ - 日本語WordNet
To provide a new cultivar plant of cornus landscaping and having excellent large-bract.例文帳に追加
景観を良くし、そして優れた大きい苞葉のミズキ科の新規な栽培変種植物を提供する。 - 特許庁
a rosid dicot family of the order Umbellales including: genera Aucuba, Cornus, Corokia, Curtisia, Griselinia, Helwingia発音を聞く 例文帳に追加
セリ目のロシッド双子葉植物科は以下を含む:アオキ属、ミズキ属、ミズキ属、クルチシア属、ハナイカダ属、ハナイカダ属 - 日本語WordNet
This insect pest controller contains at least one kind of plant selected from the plants of genuses: Geranium, Morus, Artemisia, Diospyros, Crataegus, Curcuma, Rubia, Polygonum, Chrysanthemum, Gardenia, Cornus, Uncaria, Rheum, Syzygium, Terminalia and Saussurea, and its extract or effusion.例文帳に追加
害虫防除剤は、ゲラニウム(Geranium)属、モルス(Morus )属、アルテミシア(Artemisia )属、ディオスピロス(Diospyros )属、クラタエグス(Crataegus )属、クルクマ(Curcuma )属、ルビア(Rubia )属、ポリゴヌム(Polygonum )属、クリサンテムム(Chrysanthemum )属、ガルデニア(Gardenia )属、コルヌス(Cornus)属、ウンカリア(Uncaria )属、レウム(Rheum )属、シジギウム(Syzygium)属、テルミナリア(Terminalia)属およびサウスレア(Saussurea )属から選ばれた少なくとも1種の植物およびその抽出物または滲出物を含有する。 - 特許庁
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Wiktionary英語版での「Cornus」の意味 |
cornus
名詞
cornus f (genitive cornī); second declension
cornus f (genitive cornūs); fourth declension
- cornel, dogwood (tree かつ fruit)
- c. 77 CE – 79 CE, Pliny the Elder, Naturalis Historia 14.XIX.103:
- vinum fit et e siliqua Syriaca et e piris malorumque omnibus generibus — sed e Punicis rhoiten vocant — et e cornis, mespilis, sorbis, moris siccis, nucleis pinis. hi musto madidi exprimuntur, superiora per se mitia.
- Translation by Rackham, Jones, & Eichholz
- Wine is also made from the Syrian carob, and from pears and all kinds of apples (one from pomegranates is called rhoites) as also from cornels, medlars, service berries, dried mulberries and fir-cones; the last are soaked in must before being pressed, but the juice of the preceding fruits is sweet of itself.
- Translation by Rackham, Jones, & Eichholz
- vinum fit et e siliqua Syriaca et e piris malorumque omnibus generibus — sed e Punicis rhoiten vocant — et e cornis, mespilis, sorbis, moris siccis, nucleis pinis. hi musto madidi exprimuntur, superiora per se mitia.
- c. 77 CE – 79 CE, Pliny the Elder, Naturalis Historia 15.XXIX–XXXIII:
- XXIX
100 Acinorum quoque magna est differentia, primum inter uvas ipsas callo, teneritate, crassitudine, interiore ligno aliis parvo et aliis etiam gemino, qui minime feraces musti. plurimum vero differunt hederae sabucique acini, et figura etiam Punici, angulosi quippe soli. nec cutis ulla singulis praeter communem quae est candida. totisque sucus et caro est, iis praecipue quibus parvolum inest ligni.
101 magna et bacis differentia: aliae namque sunt olivis, lauris et alio modo loto, cornis, alio myrtis, lentisco. aquifolio enim spinae sine suco, medioque etiamnum genere inter bacas acinosasque cerasis. pompu iis primo candidum et fere omnibus bacis; mox aliis virescit, ut olivis, lauris, rubet vero moris, cerasis, cornis. dein nigrescit moris, cerasis, olivis.
XXX
102 Cerasi ante victoriam Mithridaticam L. Luculli non fuere in Italia, ad urbis annum DCLXXX. is primum invexit e Ponto, annisque CXX trans oceanum in Britanniam usque pervenere; eadem [ut diximus] in Aegypto nulla cura potuere gigni. cerasorum Aproniana maxime rubent, nigerrima sunt Lutatia, Caeciliana vero et rotunda.
103 Iunianis gratus sapor, sed paene tantum sub arbore sua, adeo teneris, ut gestatum non tolerent. principatus duracinis quae Pliniana Campania appellat, in Belgica vero Lusitanis, in ripis etiam Rheni. tertius iis colos e nigro ac rubenti viridique, similis maturescentibus semper.
104 minus quinquennium est quod prodiere quae vocant laurea, non ingratae amaritudinis, insitae in lauru. sunt et Macedonica, parvae arboris raroque tria cubita excedentis, et minore etiamnum frutice chamaecerasi. inter prima hoc e pomis colono gratiam annuam refert. septentrione frigidisque gaudet, siccatur etiam sole conditurque ut oliva cadis.
XXXI
105 quae cura et cornis atque etiam lentisco adhibetur. ne quid non hominis ventri natum esse videatur, miscentur sapores et alio alius placere cogitur; miscentur vero et terrae caelique tractus: in alio cibi genere India advocatur, in alio Aegyptus, Creta, Cyrene singulaeque terrae. nec cessat in veneficiis vita, dum modo omnia devoret. planius hoc fiet in herbarum natura.
XXXII
106 Interim quae sunt communia et pomis omnibusque sucis saporum genera XIII reperiuntur: dulcis, suavis, pinguis, amarus, austerus, acer, acutus, acerbus, acidus, salsus. praeter haec tria sunt genera mirabili maxime natura: unum in quo plures pariter sentiuntur sapores, ut vinis; namque in iis et austerus et acutus et dulcis et suavis, omnes alieni.
107 alterum est genus in quo sit et alienus quidem, sed et suus quidam ac peculiaris, ut in lacte; si quidem inest ei quod tamen iure dici dulce et pingue et suave non possit, optinente lenitate, quae ipsa succedit in saporis vicem.
108 nullus hic aquis nec sucus, ut tamen eo ipso fiat aliquis ac suum genus faciat. sentiri quidem aquae saporem ullum sucumve vitum est. magnum his omnibus in odore momentum et magna cognatio; qui et ipse nullus est aquis aut, si sentitur omnino, vitium est. mirum tria naturae praecipua elementa sine sapore esse, sine odore, sine suco: aquas, aëra, ignes.
XXXIII
109 Ergo sucorum vinosi piro, moro, myrto, minime, quod miremur, uvis; pingues olivae, lauro, nuci iuglandi, amygdalis; dulces uvis, ficis, palmis; aquosus prunis. magna differentia et in colore suci: sanguineus moris, cerasis, cornis, uvis nigris; idem albis candidus, lacteus in capite ficis, in corpore non item, spumeus malis, nullus Persicis, cum praesertim duracina suco abundent. sed quis eius ullum dixerit colorem?
110 sua et in odore miracula: malis acutus, Persicis dilutus, dulcibus nullus. nam et vinum tale sine odore, tenue odoratius multoque celerius talia ad usum veniunt quam pinguia. quae odorata, non eadem in gustu tenera, quia non sunt pariter odor et sapor. quam ob rem citreis odor acerrimus, sapor asperrimus, quadamtenus et cotoneis, nullusque odor ficis.- Translation by Rackham, Jones, & Eichholz
- XXIX. There is also a great difference among the acinus classto begin with, between grapes themselves, which vary in respect of firmness, thinness or thickness of skin and the stone inside, which in some is specially small and in others actually double, the latter producing extremely little juice. Again, the berries of the ivy and the elder are very widely different, and the pomegranate differs greatly in shape also, being the only fruit that has corners; and there is no membrane for each separate grain, but only one wrapping for them all in common, which is white in colour. And these fruits consist entirely of juice and flesh, particularly the ones which contain only a small amount of woody substance.
There is also a great variety among the berries of the baca kind, those of the olive and the laurel being different, and that of the lotus differing in structure from that of the cornel and that of the myrtle from that of the lentisk; indeed the berries of the holly and the may contain no juice; and moreover the cherry forms a class intermediate between the baca kind of berries and the acinus kind: its fruit is at first white, as is that of almost all the bacae. At a later stage with some the berry turns green, e.g. the olive and the laurel; but in the case of the mulberry, the cherry and the cornel it changes to red, and then with the mulberry, cherry and olive it turns black.
XXX. Before the victory of Lucius Lucullus in the war against Mithridates, that is down to 74 BC., there were no cherry-trees in Italy. Lucullus first imported them from Pontus, and in 120 years they have crossed the ocean and got as far as Britain; but all the same no attention has succeeded in getting them to grow in Egypt. Of cherries the Apronian are the reddest, and the Lutatian the blackest, while the Caecilian kind are perfectly round. The Junian cherry has an agreeable flavour but practically only if eaten under the tree on which it grows, as it is so delicate that it does not stand carriage. The highest rank, however, belongs to the bigaroon cherry called by the Campanians the Plinian cherry, but in Belgium to the Lusitanian, and so also on the banks of the Rhine. This cherry has a third kind of colour, a blend of black, bright red and green, which looks as if the fruit were always not quite ripe. It is less than five years ago that what is called the laurel-cherry was introduced, which has a not disagreeable bitter flavour, and is produced by grafting a cherry on a bay-tree. There are also Macedonian cherries, grown on a tree of small size and rarely exceeding four and half feet in height, and ground-cherries, with a still smaller bush. The cherry is one of the earliest fruits to repay its yearly gratitude to the farmer. It likes a north aspect and cold conditions; moreover it can be dried in the sun and stored in casks like olives.
XXXI. The same amount of care is also bestowed on the cornel, and even on the lentisk. So that nothing may not appear to have come into existence for the sake of man's appetite, flavours are blended and different ones are forced to gratify different persons; indeed even the regions of the earth and of the sky are blended: in one kind of food the aid of India is invoked, in another that of Egypt, Crete, Cyrene and every land in turn. Nor does our regimen stick at poisons, if only it may devour everything. This will become clearer when we come to the nature of herbaceous plants.
XXXII. In the meantime we find that there are ten kinds of flavours that belong in common to the fruits and to all their juices; sweet, luscious, unctuous, bitter, rough, acrid, sham, harsh, acid and salt. Beside these there are three other flavours of a particularly remarkable nature: (1) one in which several tastes are discerned simultaneously, as in winesfor they contain both a rough and a sham and a sweet and a luscious taste, all of them different from each other; (2) another kind is that which contains both the flavour of something else and one that is its own and peculiar to itself, for instance milkinasmuch as milk contains a something which nevertheless cannot rightly be called sweet or unctuous or luscious, being possessed by a smoothness which of itself takes the place of a flavour; (3) water has no flavour at all and no flavouring constituent, yet still this very fact gives it some taste and makes it form a class of its own: at all events for water to have any perceptible taste or flavour is a defect. In all these flavours smell is of great importance and a great factor of affinity; in the case of water even smell is entirely absent, or if perceptible at all is a defect. It is a remarkable fact that the three chief natural elements, water, air and fire, have neither taste, smell, nor any flavour whatever.
XXXIII. Among juices, then, those with a vinous and flavour are the juices of the pear, the mulberry and the myrtle-berry, and surprising as it may seem, the juice of the grape least of all. The juice of the olive, laurel, walnut and almond is unctuous, that of grapes, figs and dates is sweet, and that of plums watery. There is also a great difference in the colour of juice: that of the mulberry, the cherry, the cornel and the black grape is blood-red; the juice of white grapes is of a light colour; fig juice is milky white in the part near the stalk but not in the body of the fruit; apple juice is the colour of foam; peach juice has no colour at all, in spite of the. fact that the hard peach has a large quantity of juice, but no one would say that this has any colour.
Smell also contains its own marvels. Apples have a pungent scent, peaches a weak one, and sweet fruits none at all; for even sweet wine has no smell, although thin wine has more aroma, and wines of that class become fit for use much sooner than those with more body. Fruits with a scent are not likewise agreeable to the palate, as scent and flavour do not go togetherso that citrons have a very penetrating smell and a very rough taste, and in some degree that is the case with quinces also; and figs have no smell.
- XXIX. There is also a great difference among the acinus classto begin with, between grapes themselves, which vary in respect of firmness, thinness or thickness of skin and the stone inside, which in some is specially small and in others actually double, the latter producing extremely little juice. Again, the berries of the ivy and the elder are very widely different, and the pomegranate differs greatly in shape also, being the only fruit that has corners; and there is no membrane for each separate grain, but only one wrapping for them all in common, which is white in colour. And these fruits consist entirely of juice and flesh, particularly the ones which contain only a small amount of woody substance.
- Translation by Rackham, Jones, & Eichholz
- XXIX
語形変化
Second-declension noun.
Case | Singular | Plural |
---|---|---|
Nominative | cornus | cornī |
Genitive | cornī | cornōrum |
Dative | cornō | cornīs |
Accusative | cornum | cornōs |
Ablative | cornō | cornīs |
Vocative | corne | cornī |
Fourth-declension noun.
Case | Singular | Plural |
---|---|---|
Nominative | cornus | cornūs |
Genitive | cornūs | cornuum |
Dative | cornuī | cornibus |
Accusative | cornum | cornūs |
Ablative | cornū | cornibus |
Vocative | cornus | cornūs |
派生語
- corneus
- cornētum
- cornulus
- Proto-West Germanic: *kornul (see there for further descendants)
- Vulgar Latin: *cornus putridus
- Vulgar Latin: *cornus cerasius
派生した語
- Aromanian: cornu, coarnã
- Occitan: còrma
- Romanian: corn, coarnă
- Spanish: corno
- ⇒ Vulgar Latin: *cornāria
- Galician: corneira
- ⇒ Vulgar Latin: *corniceus
- Spanish: cornizo
- → Portuguese: corniso
- Spanish: cornizo
- ⇒ Vulgar Latin: *cornicula
- ⇒ Vulgar Latin: *corniculus
- ⇒ Vulgar Latin: *corniculārius
- ⇒ Vulgar Latin: *cornulla
- Old French: cornolle
- French: cornouille
- Old French: cornolle
参照
- “cornus”, in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
- “cornus”, in Charlton T. Lewis (1891) An Elementary Latin Dictionary, New York: Harper & Brothers
- cornus in Gaffiot, Félix (1934) Dictionnaire illustré latin-français, Hachette
- cornus in Georges, Karl Ernst; Georges, Heinrich (1913–1918) Ausführliches lateinisch-deutsches Handwörterbuch, volume 1, 8th edition, Hahnsche Buchhandlung
- cornū in Georges, Karl Ernst; Georges, Heinrich (1913–1918) Ausführliches lateinisch-deutsches Handwörterbuch, volume 1, 8th edition, Hahnsche Buchhandlung
「Cornus」を含む例文一覧
該当件数 : 13件
This wood preservative is characterized in that it contains a vegetable belonging to a group such as Prunu, Geranium, Magnolia, Cornus, Atractylodes, Chrysanthemum, Artemicia, Raphanus, Terminalia, Polygonum, Clematis Saussrea Juncus, Morus, Rubia, Berberis, Smilax or Curcuma or a processed product thereof or gallic ester.例文帳に追加
プルヌス属(Prunus)、ゲラニウム属(Geranium)、マグノリア属(Magnolia)、コルヌス属(Cornus)、アトラクチロデス属(Atractylodes)、クリサンテムム属(Chrysanthemum)、アルテミシア属(Artemicia)、ラファヌス属(Raphanus)、テルミナリア属(Terminalia)、ポリゴナム属(Polygonum)、クレマチス属(Clematis)、サウスレア属(Saussrea)、ジュンクス属(Juncus)、モルス属(Morus)、ルビア属(Rubia)、ベルベリス属(Berberis)、スミラックス属(Smilax)もしくはクルクマ属(Curcuma)に属する植物もしくはその処理物又は没食子酸エステルを含有することを特徴とする木材防腐剤。 - 特許庁
This leptin secretion-accelerating agent is characterized by containing a tricarboxylic acid circuit-associated organic acid, its derivative or its salt, or an extract of Cornus officinalis.例文帳に追加
トリカルボン酸回路関連有機酸、その誘導体又はそれらの塩、又はサンシュユの抽出物等を有効成分として含有することを特徴とする、レプチン分泌促進剤である。 - 特許庁
The fat accumulation inhibitor includes, as active ingredients, one or more plants selected from plants belonging to families Saururaceae Saururus, Apocynaceae Apocynum, and Cornaceae Cornus Benthamidia, or an extract thereof.例文帳に追加
ドクダミ科ハンゲショウ属植物、キョウチクトウ科バシクルモン属植物、及びミズキ科ミズキ属ヤマボウシ亜属植物から選ばれる1種以上の植物又はその抽出物を有効成分とする脂肪蓄積抑制剤。 - 特許庁
The plant belonging to family Saururaceae Saururus is preferably Saururus chinensis; the plant belonging to family Apocynaceae Apocynum is preferably black indian hemp; and the plant belonging to family Cornaceae Cornus Benthamidia is preferably Benthamidia florida.例文帳に追加
該ドクダミ科ハンゲショウ属植物がサンパクソウ、該キョウチクトウ科バシクルモン属植物がブラックインディアンヘンプ、該ミズキ科ミズキ属ヤマボウシ亜属植物がハナミズキであることが好ましい。 - 特許庁
This invention relates to the interspecific hybrid of Cornus kousa x C. nutlallii which exhibits the vigorous nature and the floral display of large, white bracts of plants of C. nuttallii and the dark, glossy green foliage and disease and insect resistance of plants of C. kousa.例文帳に追加
Cornus kousaとC.nuttalliiとの種間雑種は、強健な性質及びC.nuttallii植物の強健な性質及び大きな、白い苞葉の花ディスプレイ及びC.kousa植物の暗い光沢の緑色の葉および耐病性および昆虫耐性を示す。 - 特許庁
The Maillard reaction inhibitor contains, as active ingredients, one or more extracts of plants selected from the plant group consisting of plants belonging to the genus Sterculia, genus Choerospondias, genus Mangifera, genus Rhus, genus Garcinia, genus Lindera, genus Persicaria, genus Rumex, genus Antenoron, genus Aleurites, genus Acacia, genus Trapa, genus Eugenia, genus Millettia, genus Cornus, genus Areca or genus Myrica.例文帳に追加
ピンポンノキ属(Sterculia)、チャンチンモドキ属(Choerospondias)、マンゴー属(Mangifera)、ウルシ属(Rhus)、フクギ属(Garcinia)、クロモジ属(Lindera)、イヌタデ属(Persicaria)、ギシギシ属(Rumex)、ミズヒキ属(Antenoron)、アブラギリ属(Aleurites)、アカシア属(Acacia)、ヒシ属(Trapa)、エウゲニア属(Eugenia)、ナツフジ属(Millettia)、ミズキ属(Cornus)、ビンロウ属(Areca)及びヤマモモ属(Myrica)に属する植物からなる植物群から選択される1種又は2種以上の植物のエキスを有効成分として含有するメイラード反応阻害剤。 - 特許庁
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