Whale soupとは 意味・読み方・使い方

Kujira-jiru (whale or blubber soup)発音を聞く 例文帳に追加

鯨汁（くじらじる） - Wikipedia日英京都関連文書対訳コーパス

Whale 'because there is a custom of making and eating Kujira-jiru (whale or blubber soup) after susuharai'発音を聞く 例文帳に追加

---クジラ「すす払いの後、鯨汁を作って食べる習慣があるため」 - Wikipedia日英京都関連文書対訳コーパス

a dish made of miso soup a whale meat発音を聞く 例文帳に追加

鯨汁という,鯨肉を入れた味噌汁料理 - EDR日英対訳辞書

In one of his books, Saikaku IHARA described that "kujira no suimono" (whale meat soup) was eaten in Kyoto.発音を聞く 例文帳に追加

京都では「鯨の吸い物」が食べられているのを井原西鶴が著書の中で紹介している。 - Wikipedia日英京都関連文書対訳コーパス

Kanto daki' (関東煮) has changed independently of other forms of Oden, such that the soup stock used for 'Kanto daki' is now extracted from konbu (a kind of kelp used to make Japanese soup stock), whale, or cow line meat, and light-colored soy sauce is now used.発音を聞く 例文帳に追加

「関東煮」は昆布・鯨・牛すじなどで出汁をとったり、薄口醤油を用いたりと独自に変化していった。 - Wikipedia日英京都関連文書対訳コーパス

In the area around the Edo castle, "kujira nabe" (a dish served in a pot), "miso soup," and "clear soup," all of which were based on whale meat, were eaten, and a delicacy that was made from the cartilages of whale heads and was called "horihori" or "Kujira-noshi" was also sold.発音を聞く 例文帳に追加

江戸城下では鯨肉を素材に調理した「鯨鍋」や「みそ汁」や「澄まし汁」などが食され、「ホリホリ」「鯨のし」などと称した頭部の軟骨を加工した珍味も売られていた。 - Wikipedia日英京都関連文書対訳コーパス

The habit of eating Kujira-jiru (whale or blubber soup) after the end-of-year house cleaning on December 13 spread to various parts of Japan, including Edo.発音を聞く 例文帳に追加

江戸を含め日本各地で12月13日の煤払い（すすはらい）の後は「鯨汁」を食べる習慣が広まった。 - Wikipedia日英京都関連文書対訳コーパス