fat solubilityとは 意味・読み方・使い方

To improve the solubility of a thickener when hot water is poured if a large quantity of the thickener is contained in a concentrated liquid soup with a high oil and fat content.例文帳に追加

高い油脂分を含有する濃縮液状スープにおいて増粘剤を多く含む場合に、注湯時における増粘剤の溶解性を向上させる。 - 特許庁

The solid milk having sufficient strength and solubility is produced principally by using only powdered milk as an ingredient, compression molding the powdered milk in a condition that porosity and free fat content have been controlled within respective definite ranges and subjecting the molded milk to humidifying and drying treatment.例文帳に追加

基本的には，粉乳のみを原料として空隙率及び遊離脂肪を一定範囲に制御した状態で圧縮成形した後，加湿及び乾燥処理することにより，充分な強度と溶解性と兼ね備える固形乳を得る。 - 特許庁

To provide a powdered oil and fat which hardly exudes the lipid to the powder surface, can be left without deteriorated taste and lowered solubility, and can be mixed homogeneously to bring no aggregate even if added in the powder form as it is.例文帳に追加

粉末油脂中の脂質が粉末表面に溶出することの少ない、風味劣化や溶解性の低下がなく、粉末のまま添加しても、凝集せずに均一混合できる粉末油脂を提供することを目的とする。 - 特許庁

The effervescent powder beverage excellent in solubility and having the good effervescent property is provided by granulating raw materials with oil or fat which is solid at normal temperature and has 24-40°C rising melting temperature.例文帳に追加

上昇融点２４℃〜４０℃の常温固体油脂を用いて造粒することにより、溶解性にすぐれ、発泡性良好な発泡性粉末飲料を提供する。 - 特許庁

To obtain a composition which exhibits high solubility in water, cosmetics, drinks, food products, pet food products, and the like, and has excellent palatability, excellent stability, a good fat decomposition-promoting effect, and a slimming effect.例文帳に追加

水及び化粧料、飲食品及びペットフードなどに対して高い溶解性を示し、且つ嗜好性や安定性に優れた脂肪分解促進及び痩身効果を有する組成物を提供する。 - 特許庁

Since the crosslinked structure uses the epoxy compound, new hydroxy groups are formed after crosslinking; therefore the increase in fat-solubility by using a crosslinking agent is inhibited, and furthermore excellent compatibility with body fluids and living tissues can be maintained even after crosslinking.例文帳に追加

さらに本発明の架橋構造体は、エポキシ化合物を使用するため、架橋後に新たな水酸基が生成するため、架橋剤を用いることによる脂溶性の増大は抑制される上、架橋後も優れた体液および生体組織適合性が維持される。 - 特許庁

This cosmetic composition is characterized by containing at least one continuous liquid fat phase, and containing at least one compound of general formula (I), or its salt and/or its isomer; and at least one non-silicone oil having a solubility parameter δ_a of 0 to 5.00 (J/cm^3)^1/2.例文帳に追加

本発明は、少なくとも1つの連続液体脂肪相を含み、少なくとも1つの一般式(I)の化合物、または塩および/またはこの異性体:ならびに0から5.00(J/cm^3)^1/2の溶解パラメーターδ_aを有する、少なくとも1つの非シリコーン油を含む、化粧品組成物に関する。 - 特許庁

To provide an acid oil-in-water emulsified fat and oil composition stable also in emulsification in cooking process such as heating and freezing and having almost no oil separation, having almost no oil separation even after repeating freezing and heating, also good in solubility in mouth and palatability and superior in taste.例文帳に追加

加熱、冷凍等の調理工程においても乳化が安定で油分離が殆どなく、また冷凍及び加熱を繰り返した後でも油分離が殆どなく、且つ口溶け、食感が良く、風味に優れた酸性水中油型乳化油脂組成物を提供すること。 - 特許庁