green potatoとは 意味・読み方・使い方

The dry starch noodle-like food is obtained by using green peas starch and potato starch and saccharide or dextrin as the main raw materials, and thenwater is added to these materials to effect gelatinization under stirring and heating.例文帳に追加

主原料として、緑豆澱粉及びいも類澱粉並びに糖類又はデキストリンを使用し、これに加水し、攪拌しつつ加熱糊化する。 - 特許庁

Here, the constituents include, using at least one kind selected from among edible flour of the (A) group which includes barley flour, wheat flour, rye flour, pregelatinized potato flour, corn flour and green bean flour.例文帳に追加

Ａ群の食用粉：大麦粉、小麦粉、ライ麦粉、α化馬鈴薯粉、とうもろこし粉及び緑豆粉から選ばれる１種又は２種以上 - 特許庁

This method for producing the instant bean-starch vermicelli comprises using as the raw material, mixed starch of potato starch and green bean starch, kneading soymilk powder as an unbinding food material in the mixed starch of potato starch and green bean starch, and adding 1-5 wt.% curdlan to the soymilk powder-containing mixed starch.例文帳に追加

馬鈴薯でん粉と緑豆でん粉の混合でん粉を原料とする即席春雨の製造方法において、馬鈴薯でん粉と緑豆でん粉の混合でん粉中に無結着性の食品素材である豆乳パウダーを練り込み、この豆乳パウダー入り混合でん粉にカードラン１〜５重量％を添加する。 - 特許庁

In the method for producing instant gelatin noodle using mixed starch of potato starch with green bean starch as a raw material, a food material having no binding property, e.g. carrot powder is kneaded into mixed starch of potato starch with green bean starch and 0.25-5 wt.% curdlan is added to the mixed starch containing the food material.例文帳に追加

馬鈴薯でん粉と緑豆でん粉の混合でん粉を原料とする即席春雨の製造方法において、馬鈴薯でん粉と緑豆でん粉の混合でん粉中に人参パウダーなど無結着性の食品素材を練り込み、この食品素材入り混合でん粉にカードラン２〜５重量％を添加する。 - 特許庁

This method for producing the instant bean-starch vermicelli comprises using as the raw material, mixed starch of potato starch and green bean starch, kneading seaweed powder such as wakame seaweed powder as an unbinding food material in the mixed starch of potato starch and green bean starch, and adding 1-6 wt.% curdlan to the food material-containing mixed starch.例文帳に追加

馬鈴薯でん粉と緑豆でん粉の混合でん粉を原料とする即席春雨の製造方法において、馬鈴薯でん粉と緑豆でん粉の混合でん粉中に無結着性の食品素材であるワカメパウダーなどの海藻パウダーを練り込み、この食品素材入り混合でん粉にカードラン１〜６重量％を添加する。 - 特許庁

The plant is preferably any one plant selected from tomato, potato, green pepper, eggplant, tobacco, hot pepper, Japanese basil, Japanese radish, strawberry, banana, marguerite, chrysanthemum and sunflower.例文帳に追加

当該植物は、トマト、ジャガイモ、ピーマン、ナス、タバコ、トウガラシ、シソ、ダイコン、イチゴ、バナナ、マーガレット、キクまたはヒマワリのいずれかであることが好ましい。 - 特許庁

The powdered tea-containing rice 22 may comprise vinegared boiled rice obtained by seasoning boiled rice with vinegar, and the bean jam 21 may comprise one kind selected from red bean jam, white bean jam, greenish brown bean jam, chestnut jam, potato jam, sesame jam and green soybean jam.例文帳に追加

また、前記抹茶入りごはん２２が、ご飯に食酢で味をつけてなる鮨飯であってもよく、前記餡２１が、小豆餡、白餡、うぐいす餡、栗餡、芋餡、ごま餡、及びずんだ餡から選ばれた１種であってもよい。 - 特許庁

This method for producing dried starch noodles using potato starch or green bean starch as a main raw material is provided by milling 0.1 to 6.0 pts.wt. food powder, having 1 to 80 μm particle diameter based on 100 pts.wt. starch, into the mixed dough of the starch.例文帳に追加

馬鈴薯でん粉や緑豆でん粉を主原料とする乾燥春雨の製造方法において、でん粉の混合生地中に１〜８０μｍの粒子径を有する食品粉末を、でん粉１００重量部に対して、０．１〜６．０重量部練り込む。 - 特許庁