principal fermentationとは 意味・読み方・使い方

The garbage compost producing apparatus uses a vertical fermentation tank 1 of a principal component, a control part 4 for promoting the fermentation, a corrugated card board 18 creating suitable fermentation conditions and a fermentation accelerating base material 9 for improving the compost quality, which are used from a perspective of ecology to avoid environmental load.例文帳に追加

製造装置の主体である縦型醗酵槽１、醗酵を助長する調整部位４、好適醗酵条件を創出する段ボール18、堆肥の質的向上を担う醗酵促進基材9を用い、すべて環境負荷を避けた自然思考のエコによる。 - 特許庁

The edible active oxygen removing composition comprises a lactic acid fermentation product obtained by adding a lactic acid bacillus to the Agaricus blazei and carrying out the lactic acid fermentation, and an enzymic hydrolyzate obtained by adding hemicellulase to the Agaricus blazei and carrying out an enzymic treatment, as principal components.例文帳に追加

本発明は、アガリクス・ブラゼイに、乳酸菌を加えて乳酸発酵することで得られる乳酸発酵物と、ヘミセルラーゼを加えて酵素処理することで得られる酵素分解物を、主成分としてなることを特徴とする食用活性酸素除去組成物である。 - 特許庁

When producing milk shochu, a clear distilled liquor made from rice and milk as principal raw materials, by a double-stage fermentation method, this method features that hot-spring water is used as water necessary for all manufacturing processes and milk is added/mixed within a period ranging from the start of secondary fermentation to the third day after the start to brew secondary mash.例文帳に追加

米と牛乳を主原材料とした牛乳焼酎を二度仕込み法によって製造するにあたり、製造全工程において必要な水として温泉水を使用し、二次仕込み開始時〜開始後３日以内に牛乳を添加混合して二次もろみを造ることを特徴とする。 - 特許庁

Provided is the fermented milk or fermented beverage obtained by fermenting a fermentation raw material composed of milk as a principal component, adding Sake lees, Sho-chu distilled residue, or those extracts, and using Lactobacillus plantarum.例文帳に追加

乳を主成分とする発酵原料に、酒粕若しくは焼酎蒸留残渣又はそれらの抽出物を添加し、ラクトバシラス プランタラムを用いて発酵させることにより製造される発酵乳又は発酵飲料。 - 特許庁

To provide a method for producing sparkling wine with high GABA (Gamma Amino Butyric Acid) content obtained by alcohol fermentation of wort containing vegetable and fruit juice including tomato juice or carrot juice, etc., with a high GABA content, as principal ingredient.例文帳に追加

ギャバ含有量の高いトマト果汁や人参汁等の青果物汁を主成分とした麦汁をアルコール発酵させた高ギャバ含有発泡酒の製造方法を提供する。 - 特許庁

The decomposing agent for garbage disposal is prepared by mixing a decomposing agent obtained by fermenting a base material having rice bran as a principal component, into which rice hulls, bone phosphorus, fish meal and rape cake are added, with useful microorganisms having aerobic bacteria in harmony with anaerobic bacteria with a fermentation accelerating/ moisture control agent obtained by drying beans and grains.例文帳に追加

米糠を主成分としてこれに籾殻、骨燐、魚粉、菜種油粕を加えた基材を好気菌及び嫌気菌が調和した有用微生物によって発酵させた分解剤と、豆類、穀物を乾燥させた発酵促進・水分調整剤とを混合してなる生ゴミ処理用分解処理剤。 - 特許庁

The method for brewing the liquors comprises preparing the Moromi-mash for the 'fourth stage' fermentation by using the brewing ferment containing α-amylase, the glucoamylase, and the glucose isomerase as active ingredients, then charging principal Moromi-mash separately prepared with the above Moromi-mash as the 'fourth stage' in the brewing.例文帳に追加

また、α−アミラーゼ、グルコアミラーゼおよびグルコースイソメラーゼを有効成分として含有する醸造用酵素剤を用いて四段掛けもろみを作製しこれを主発酵もろみに投入することを特徴とする酒類の醸造法を提供する。 - 特許庁