stiffening temperatureとは 意味・読み方・使い方

To provide a quick setting and quick hardening base material which hardly occurs flash setting and stiffening, has a low melting temperature in production, and is easy made to be amorphous.例文帳に追加

優れた急結・急硬性を有し、瞬結やこわばりが生じにくく、製造時の溶融温度が低くて非晶質化が容易な急結・急硬性基材を提供する。 - 特許庁

To provide a nozzle, suppressing a food material from being affected by temperature of other food material and stiffening without enlarging a caliber of a pouring spout or changing the composition of a food material, and consequently, suppressing occurrence of clogging of the nozzle to improve productivity.例文帳に追加

注出口の口径を大きくしたり食材の組成を変えたりすることなく食材が他の食材の温度の影響を受けて固くなるのを抑制し、もってノズル詰まりの発生を抑制し、生産性を向上させる。 - 特許庁