wasabi leavesとは 意味・読み方・使い方

Hatawasabi is used for the production of "wasabizuke (wasabi preserved in sake lees)," a product made by mixing the leaves and stems of wasabi with sake lees, since its size is small.発音を聞く 例文帳に追加

畑ワサビは小型の為、主に葉や茎を加工して、酒粕と合わせ「わさび漬け」にする。 - Wikipedia日英京都関連文書対訳コーパス

Shoyuzuke, which consists of wasabi leaves and stems bottled together with soy sauce, is also available.発音を聞く 例文帳に追加

同様に、葉や茎を醤油と一緒に瓶に詰めた醤油漬けもある。 - Wikipedia日英京都関連文書対訳コーパス

The Wasabi leaf composition comprises a Wasabi leaf component composed of Wasabi leaves, horseradish leaves or their extract, and exhibits the action of inducing activation of the phase II detoxication metabolizable enzyme, and exhibits the action of inhibiting nephropathy.例文帳に追加

本わさび葉、西洋わさび葉、またはこれらの抽出物からなるわさび葉成分を含み、生体内の第二相解毒代謝酵素の活性誘導作用を呈し、かつ、腎障害抑制作用を呈するわさび葉成分組成物。 - 特許庁

One can enjoy ohitashi (boiled vegetables) with the pungent taste of wasabi by boiling wasabi's the leaves and stems slightly and preserving them in an airtight container for a while.発音を聞く 例文帳に追加

葉や茎を軽く湯通しし、密閉した容器にしばらく保管しておくとワサビの辛い風味をおひたしで味わうことができる。 - Wikipedia日英京都関連文書対訳コーパス

To find the functionality of helping preventing dementia in field wasabi's unused leaves and stalks.例文帳に追加

畑わさびの未利用部分である葉および葉柄に、認知症の予防に役立つ機能性を見出すこと。 - 特許庁

(nihai-zu (vinegar and soy sauce mixed in roughly equal proportions), sanbai-zu (vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions), ponzu (a seasoning made from citrus juice), ponzu-shoyu (soy source containing citrus juice), tosa-zu (vinegar flavored with bonito shavings, konbu kelp, sugar and soy sauce), kimi-zu (vinegar mixed with yolk, dashi, mirin, etc), shoga-zu (vinegar with ginger), Yoshino-zu (ginger with kuzu-starch mixed for giving thickening nature), goma-zu (vinegar mixed with grinded sesame, soy sauce, etc), mizore-zu (vinegar with grated radish), yuzuka-zu (vinegar with yuzu citrus juice: literally, yuzu-flavored vinegar), kinome-zu (vinegar with minced leaves of Japanese pepper trees), nanban-zu (Japanese sweetened vinegar with some red pepper flakes), wasabi-zu (vinegar with wasabi juice), karashi-zu (vinegar with mustard)発音を聞く 例文帳に追加

（二杯酢、三杯酢、ポン酢、ポン酢醤油、土佐酢、黄身酢、生姜酢、吉野酢、胡麻酢、みぞれ酢、柚香酢、木の芽酢、南蛮酢、わさび酢、からし酢） - Wikipedia日英京都関連文書対訳コーパス

Because wasabi is a plant of Brassicaceae, like cabbage, its leaves are sometimes eaten by cabbageworms (green caterpillars).発音を聞く 例文帳に追加

キャベツと同じアブラナ科の植物であるため、時としてモンシロチョウの幼虫（青虫）に葉を食害される。 - Wikipedia日英京都関連文書対訳コーパス