「lactose」の共起表現(1語右で並び替え)

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共起表現

「lactose」の共起表現一覧(1語右で並び替え)

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	Lactose, a disaccharide found in milk, gets its name
stout, or cream stout) is a stout containing	lactose, a sugar derived from milk.
	lactose), an optional coolant (e.g.
acConkey agar, coliform organisms ferment the	lactose, and the colonies become red.
Its name comes from the ability to assimilate	lactose and convert it into lactic acid.
is required for degradation of the milk sugar	lactose and is present at high levels in infants, but
ught a patent for a milk beer, based on whey,	lactose, and hops.
each tablet contains 155 mg sucrose and 62 mg	lactose and hence the product is not suitable for peo
flavoured" chips that use this chemical, with	lactose and smaller percentages of other chemicals, i
d barley, or - in the case of "milk stouts" -	lactose and incipient lactic acid, some use Brettanom
lerate ingredients such as wheat gluten, soy,	lactose, and maize derivatives.
ost other coliforms by its ability to ferment	lactose at 44°C in the fecal coliform test, and by it
The subtle sweetness imparted by the	lactose balances the sharpness of the highly roasted
When present,	lactose binds to the lac repressor, causing it to sep
It is a semi-hard ripened cheese with reduced	lactose content and soft consistency.
It is characterized by low salt and	lactose content, yellow color and soft taste.
se, D-galactose, or methyl alpha-D-glucoside,	lactose, D-mannose, D-melibiose, melezitose, raffinos
ENDO medium contains peptone,	lactose, dipotassium phosphate, agar, sodium sulfite,
ucose inhibits penicillin production, whereas	lactose does not.
	Lactose fermentation produces acids, which lower the
The pattern of	lactose fermentation and H2S production aids in the i
HE contains indicators of	lactose fermentation and H2S production; as well as i
effluent or sewage as a confirmatory test of	lactose fermentation with gas production for milk sam
row Gram-negative bacteria and stain them for	lactose fermentation.
which had been used for the determination of	lactose fermentative bacteria, by addition of sucrose
All	lactose fermenters result in yellow slant/yellow butt
For example,	lactose fermenters turn a deep red when this pH indic
with honey and royal jelly, and is dairy and	lactose free while still retaining a similar taste to
es, Three Olives is gluten free, nut free and	lactose free.
Lactase (breaks down	lactose into glucose and galactose)
The ability to digest	lactose into adulthood (lactase persistence) would ha
f the reducing sugar end of the cellulose (or	lactose) into a keto sugar, the second step is likely
It is known to improve digestion and reduce	lactose intolerance and constipation.
techniques of “taming” your malabsorption and	lactose intolerance fail consider the expensive alter
They are popular among those who suffer from	lactose intolerance since the cookies contain no dair
oods including milk and other dairy products (	lactose intolerance or the use of α-glucosidase inhib
in dairy) very difficult or even impossible,	lactose intolerance and milk allergy (approximately 3
s not an alternative for people with (severe)	lactose intolerance, because it contains even more la
One common example of food intolerance is	lactose intolerance.
mburg Sea Devils, where he developed a strong	lactose intolerancy and thus ended his brief professi
Chhena is consumed by	lactose intolerant people.
xtracted from a root) and either milk, or for	lactose intolerant individuals, coconut milk.
the Neolithic revolution were overwhelmingly	lactose intolerant, as are modern hunter-gatherers.
Rice milk is often consumed by people who are	lactose intolerant, allergic to soy or have PKU.
Dana Michael Woods), who is very wealthy and	lactose intolerant.
on, particularly those who are aging, who are	lactose intolerant.
tual dairy products in their diet if they are	lactose intolerant.
In sorbitol MacConkey agar,	lactose is replaced by sorbitol.
	Lactose is discovered by Fabriccio Bartoletti; the wo
Because	lactose is unfermentable by Saccharomyces cerevisiae,
hat are used to tame or “cure” other forms of	lactose mal-digestion and lactose intolerance.
In many other developments of	lactose maldigestion people maintain small amounts of
s used as a molecular mimic of allolactose, a	lactose metabolite that triggers transcription of the
mpeting theories on why the ability to digest	lactose might be selected for include nutritional ben
	Lactose non-fermenters may increase the pH by deamina
Those bacteria that are unable to ferment	lactose, often referred to as non-lactose fermenters,
t in the context of intolerance or allergy to	lactose or other components.
t had overcome their own inability to consume	lactose passed on this "learned" trait to future gene
	Lactose permease can be classified as a symporter, wh
	Lactose permease has a structure that consists of two
tself tells whether the bacterium can ferment	lactose, reduce litmus, form clots, form gas, or star
coa butter, chocolate, nonfat milk, milk fat,	lactose, soy lecithin, PGPR, and artificial flavors),
mitation cream based on nuts and made without	lactose, soy, or gluten.
re they degrade complex carbohydrates such as	lactose, starch, sucrose and trehalose.
ctalbumin forms the regulatory subunit of the	lactose synthase (LS) heterodimer and β-1,4-galactosy
It is a component of	lactose synthase.
ith a calcium ion and serves as a cofactor in	lactose synthesis, but has no tumoricidal properties.
ich is richer in fat and protein but lower in	lactose than the milk from a horse.
grow they produce an acid (through fermenting	lactose) that reacts with the aniline dye in the agar
In the presence of	lactose, the repressor changes conformation and falls
In the absence of	lactose, the constitutively expressed lac repressor p
ially utilize glucose even in the presence of	lactose, the lac genes will only be turned on when gl
The appearance of	lactose tolerance in human populations with a long tr
Some examples of biocultural adaptations are	lactose tolerance, the result of animal husbandry; th
accharides, for example maltose, sucrose, and	lactose, were trivially named before their chemical c
ich ferment milk containing the complex sugar	lactose, whereas water kefir grains contain less micr
lactose-free cow's milk, soymilk contains no	lactose, which makes it a good alternative for lactos
milk is low in saturated fat and contains no	lactose, which is beneficial for those who are lactos
non-spore forming bacteria which can ferment	lactose with the production of acid and gas when incu

共起表現

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「lactose」の共起表現一覧(1語右で並び替え)