「soybeans」の共起表現一覧(1語右で並び替え)
該当件数 : 58件
The crops grown are mainly cotton, | soybeans and wheat. |
Cotton, | soybeans and catfish are the leading crops. |
Michigan and owns a farm that produces corn, | soybeans, and hay. |
Cotton, peanuts, | soybeans, and corn are the principal crops grown on th |
ing from family farms, growing tobacco, corn, | soybeans, and tomatoes. |
Legumes: beans (including | soybeans and soy products such as tempeh, tofu, soy mi |
he unit are devoted to the farming of cotton, | soybeans, and wheat. |
ous rice powder mixed with powdered fermented | soybeans, and salt. |
Although it has largely been replaced by | soybeans and more palatable grasses, it still gets som |
ulture land of the area is devoted to raising | soybeans and rice, for the benefit of waterfowl. |
ader in the production of corn, winter wheat, | soybeans, and tobacco. |
ice, azuki beans, sesame seeds, oats, barley, | soybeans and kombu. |
e property and currently produce corn, wheat, | soybeans and cattle. |
, is an agricultural belt of tobacco, cotton, | soybeans and produce. |
d products and other commodities such as oil, | soybeans and iron ore. |
e growing of commodity crops such as corn and | soybeans, and the regulation of grain elevators. |
Taiwan and Cuba for the exportation of wheat, | soybeans, and other commodities, and has been a propon |
o store, transport, process, and market rice, | soybeans, and wheat produced by its 9,000 members who |
grain transporter, shipping carloads of corn, | soybeans and wheat from these silos to the connecting |
half is used for the cultivation of corn and | soybeans, and 43% for that of hay and small grains. |
Soybeans are picked and soaked in water for five hours | |
lour is dependent on the purpose to which the | soybeans are to be put. |
ore hatching, thereby avoiding the year where | soybeans are planted in a corn-soybean rotation. |
To produce soybean oil, the | soybeans are cracked, adjusted for moisture content, h |
Edamame and all preparations of | soybeans are rich in carbohydrates, protein, dietary f |
A sample of the | soybeans are ground, mixed with a specific quantity of |
t has since be found in a variety of legumes, | soybeans, brussels sprouts, and spinach. |
The demand for | soybeans comes primarily from China, whose people have |
At this time roughly one third of the | soybeans consumed for tofu in Japan were for deep-frie |
Tobacco, | soybeans, corn, and hay are the main crops. |
nant crop, but significant amounts of cotton, | soybeans, corn, hay, and milo are also grown. |
es leaves of many crops, including cucumbers, | soybeans, cotton, beans and many others. |
pes of lentils, cotton, sunflower, groundnut, | soybeans etc. |
The plant material ( | soybeans, etc.) and animal material (hamsters, etc.) w |
many for the extraction of vegetable oil from | soybeans for paints and other uses. |
l in a two-year moratorium on the purchase of | soybeans from newly deforested land. |
i-otoko, who then leads the crowd in throwing | soybeans from her front step as everyone yells "fuku w |
Clover and | soybeans have the highest concentrations. |
ature death probably set back the interest in | soybeans in Europe by at least 50 years. |
gukjang may also be made by fermenting boiled | soybeans in a warm place, pounding a portion of them, |
mmunity, growing row crops such as cotton and | soybeans in the fertile local loam, with a few areas u |
certain species of legumes, such as beans and | soybeans, it is an economically important pest on such |
t or pork and an inexpensive extender such as | soybeans, it is deep fried in oil. |
rt of the United States stock to use ratio of | soybeans, maize and wheat, from 1977 to 2007, and proj |
a's main agricultural outputs are hogs, corn, | soybeans, oats, cattle, eggs, and dairy products. |
smaller quantities, including alfalfa, corn, | soybeans, peaches, melons, and berries. |
eral way to many other related plants such as | soybeans, peas, lentils, chickpeas (garbanzos), vetche |
os-aquae, buckwheat, hempseed, meat, poultry, | soybeans, quinoa, seafood, and spirulina also are comp |
The faint taste of | soybeans remains on the tongue when Mamenori is eaten, |
re are always other ingredients such as rice, | soybeans, sesame seeds, peanut, ginger and salt added |
infected with Rhizobium, (such as alfalfa or | soybeans), the presence of oxygen in the root nodules |
ods known to contain phytoestrogens includes: | soybeans, tofu, tempeh, soy beverages, linseed (flax), |
It also processed | soybeans under a partnership agreement with Archer Dan |
Apart from some exceptions such as quinoa or | soybeans, vegetable sources of protein are more often |
In 1873 Haberlandt first became interested in | soybeans when he obtained the seeds of 19 soybean vari |
ding the fungus Aspergillus oryzae to roasted | soybeans, which are then allowed to naturally ferment |
Legumes (in particular | soybeans), whole grain cereals, and some seeds are hig |
y sauce is a condiment produced by fermenting | soybeans with Aspergillus sojae, along with water and |
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