うどの酢味噌和えの英語

a type of Japanese pickled eggplant, called 'amazakezuke'

Shrimp mayonnaise dressing

mackerel simmered in miso

(in a sushi shop) slices of ginger pickled in sweetened vinegar

a type of seasoning containing vinegar and egg yolk

a ginger pickle

a Japanese sake lees soup with chopped salmon and vegetables, called {'sanpeijree'}

a food of rice crackers seasoned with miso

a kind of Japanese food called 'kikka-namasu'

vinegared miso with mustard

a type of Japanese pickle consisting of thinly sliced radish in vinegar

stewed prunes

salmon blood pickled in salt and used for food

a food item called "green vinegar"

a Japanese dish made by boiling paste made from arum root, red beans and tofu with miso

pickled cucumbers and egg plants

vegetables that have been pickled in salted rice bran

red 'miso'

a type of soybean paste called {"Haccho miso"}

bits of fried tempura

darkness

a dish consisting of mashed cucumber and vinegar

acid cherries used for pies and preserves

ginger, daikon, or other food pickled in ume vinegar

a dish of octopus, boiled, sliced, and vinegared

a type of Japanese pickle made with ginger, apricot vinegar, and red dye

a soup stock made from tangle seaweed

A dish called 'Itayakimiso' in Japan which is a baked miso-and sesame paste on a board

a vinegar called blended vinegar

a rice porridge containing thinly sliced yam