しそ漬けの英語

一方、皮むきしたイカの白身を陰干し、生乾きのまま小間切りにし、それを前記肝入りの特製調味料に漬け込む。例文帳に追加

Meanwhile, the white meat of the squid whose skin is peeled off is dried in shade, the half-dried white meat is hashed, and the hashed squid meat is pickled in the special seasoning containing the squid liver. - 特許庁

液体透過性及び通気性を有するシート状材料を介して、食塩及びカーボン粉末を少なくとも含む調味混合物に魚介類、獣肉等の前処理後の食材を塩漬けし、その塩漬け工程を所定の時間にわたって継続することによって味付け及び乾燥を同時に行い、かつその塩漬け工程の間に水分を実質的に添加しないように構成する。例文帳に追加

The method comprises the following process: salting a preprocessed food material such as fish and shellfish or meat in a seasoning mixture containing at least table salt and carbon powder via a sheet-like material having liquid permeability and air permeability; and continuing the salting process over a predetermined period of time so as to simultaneously carry out both of seasoning and drying, and thereby resulting in substantially adding no water content during the salting process. - 特許庁

調味漬けの梅干しには、シソ（赤じそ）の葉とともに漬けて赤く染め風味をつけたしそ梅、コンブとともにつけて昆布の味をつけた昆布梅、鰹節を加えて調味した鰹梅、蜂蜜を加えて甘くしたはちみつ梅などがある。例文帳に追加

Seasoned umeboshi include shiso-ume, which are dyed red and flavored by being pickled with the leaves of shiso (perilla) (akajiso (red perilla)); konbu-ume, which are given the flavor of konbu (kelp) by being preserved with konbu; katsuo-ume, which are seasoned with katsuobushi (dried bonito); and hachimitsu-ume, which are sweetened with hachimitsu (honey).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

材料の酒は純米酒が、梅干は塩と赤紫蘇だけで漬けた昔ながらの塩辛いものが最適である。例文帳に追加

For best results, junmaishu (sake made without added alcohol or sugar) and old-fashioned salty umeboshi pickled in only salt and red shiso should be used.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

飲食品としては、従来使用されているものが挙げられ、例えば飲料、菓子、ソース、ジャム、カレー、漬け物などがある。例文帳に追加

As the foods and drinks, conventionally used ones such as beverages, cookies, sauces, jams, curries, and pickles are listed. - 特許庁

塩分を含む漬け物１を刻み、さらに含有する塩分と水分とを低減し、その後、ゲル化剤を含み且つ予め所定の味付けをした高温の水溶液６と混合し、漬け物１と高温の水溶液６とが一様に混合されるように攪拌し、攪拌後、急冷する。例文帳に追加

This method for producing the food comprises chopping salt-containing pickles 1, decreasing contained salinity and water, mixing the product with a hot aqueous solution 6 which contains a gelling agent and is previously flavored with prescribed seasoning, stirring the product to homogeneously mix the pickles 1 and the hot aqueous solution 6, and rapidly cooling the product after stirring. - 特許庁

この粘性流体転写面に電子部品の端子部を漬けることで電子部品に粘性流体を転写し、その後に所定の実装位置に実装する。例文帳に追加

Then the viscous fluid is transferred to the terminal section of the electronic parts by dipping the terminal section into the flattened transferred viscous fluid and the parts are mounted on a prescribed position of the circuit board. - 特許庁

現在はキュウリやミョウガなどを入れる事もあり、酢漬けにされるが、本来は茄子と紫蘇の葉、そして塩を用い、酸味は乳酸菌由来のものだけで酢は使用しなかった。例文帳に追加

Although cucumbers or Japanese ginger can be added and pickled in vinegar today, originally only eggplant, perilla and salt were used; its sour taste comes only from lactic bacterium, so traditionally no vinegar was used.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス