しゃもじを縦にして切るようにするとご飯粒を潰さずに混ぜられるの英語

a food made out of flour and egg, called noodle

a type of Japanese food consisting of boiled rice and turnip

food which is prepared by boiling a mixture of rice and ground barley

Stir the butter until it is smooth and there are no lumps.

unsweetened bean jam made of beans from which the skin has been removed by boiling

grain that becomes sticky after it is cooked and pounded

rice grains that become sticky when cooked and can e made into 'mochi'

made by stirring beaten eggs into a simmering broth

a plate shaped hard dried rice cake

biscuit made from dough rolled and cut

the sticky property of grain after it is cooked and pounded

finely cut strips of root vegetable that are dried

the starchy liquid that flows from an iron kettle when the rice that is being cooked within the kettle starts to boil up

a dish of fried rice wrapped in a thin omelette, called "omelette with rice"

a flour mixture stiff enough to knead or roll

small pastry shell for creamy mixtures of minced foods

'udon' or 'soba' noodles in soup topped with an egg

mold soft dough into balls

Some people even pawn their pots and pans.

the act of putting miso soup and rice in reverse positions on the table

thin piece of cornmeal dough fried

Add water and mix to a firm dough.

the state of a grain of rice absorbing moisture and increasing in volume when cooked

made by boiling pure sugar until it hardens

a kind of tempura in which the coating used on the foods in made from a combination of egg yolk and wheat flour

a type of fortune-telling called "divination by rice gruel"

white liquid that is extracted from boiled and crushed soybeans and used to make tofu

Pour a beaker of hot water into the pot and stir well.

a pudding made with strained split peas mixed with egg

pat dough into a cake