たらこの旨煮の英語

a type of Japanese food made by boiling the bony parts of fish

a food called {white fish meat and vegetables}

a method of cooking called hotch-potch method

hard-boiled bonito

a dish boiled and sweetened with thick malt syrup

food boiled in syrup

a dish of boiled chicken or seafood seasoned with ground sesame seeds, called 'gomani'

cookery that calls for food to be boiled in syrup

stewed food

a food called hotch-potch

a dish called vegetable salad with pounded sesame dressing

a cooking method called stewing

a Japanese dish consisting of food that is first fried and then boiled, called 'ageni'

the food known as miso mixed with crab meat

a cooking vessel for a dish of chicken and eggs named 'oyakoni'

a dish made of vegetables and a ground walnut dressing, called {'Kurumiae'}

a tofu dish called 'soborodo-fu'

dish called vinegar seasoned persimmon

food which has been sweetened and boiled

Mackerel Grilled with Salt

a Japanese dish of cooked snapper with boiled thin noodles

fried eggs―an omelette

a dish of chicken and vegetables fried, then boiled with soy sauce, called 'chikuzen-ni'

a Japanese dish made with finely cut burdock root and sesame oil

food boiled in stock, sugar and miso

a Japanese vegetable stew cooked with oil called {'kenchin-jiru'}

a method of boiling things

boiled Chinese yam

a method of cooking consisting of frying and then boiling food

a type of Japanese food called 'amakara-ni'