だしまき卵の英語

だし巻き卵との違いは必ずしも明確ではないが、1つには厚焼き卵は砂糖で甘味を強めに付けるのに対し、だし巻き卵はみりんのみで甘さを抑えるということがある。例文帳に追加

Differences from Dashi-maki Tamago are not always clear, however, Atsuyaki Tamago is sweeter adding sugar than Dashi-maki Tamago only adding mirin (sweet cooking rice wine).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

だし巻き卵といって、卵を巻いたものです。このすった大根を上に載せてください。それは大根おろしと言います。例文帳に追加

It’s called dashimaki-tamago, or rolled eggs. Please put this grated Japanese radish on top of it. It’s called daikon-oroshi. - Weblio英語基本例文集

近畿地方では、出汁を混入しただし巻き卵の方が主流である。例文帳に追加

In the Kinki Region, tamagoyaki is typically prepared with dashi (Japanese soup stock made from kelp and/or bonito shavings) and the dish prepared this way is called dashimaki.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

焼き物-焼き魚、照り焼き、焼き鳥、蒲焼、塩焼き、幽庵焼き、八幡焼き、田楽みそ、豆腐田楽、奉書焼き・ホイル焼き、塩釜、卵焼き（だし巻き卵、薄焼き卵）例文帳に追加

Yakimono dishes (roasted, broiled or grilled fishes or animal meat): yaki-zakana (broiled fish), teri-yaki (meat or fish grilled with soy sauce and sugar), yaki-tori (roasted chicken meat), kaba-yaki (broiled eel or similar long slender fish), shio-yaki (broiled fish sprinkled with salt), yuan-yaki (sliced fish or chicken meat that is soaked in a specially seasoned soup for several days and is broiled or roasted), yahata-yaki, dengaku-miso (a type of miso made of miso, sugar, sake and mirin), tofu-dengaku (tofu with sweet miso sauce), hosho-yaki (fish broiled in washi), hoiru-yaki (broiled or roasted in a foil wrapper), shiogama (fish or meat that is coated wit lots of salt and is roasted in a pot), tamago-yaki (Japanese style omelets), dashimaki-tamago (rolled omelets made with soup stock), usuyaki-tamago (paper-thin omelettes)発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

板状にしたすり身をだし巻き卵のように巻いて作った物が主流であり、板付きのものはほとんど見られない。例文帳に追加

This type of kamoboko is made by rolling the fish-meat paste in the form of a sheet like a 'dasimaki-tamago' (soup-flavored rolled egg), but the one with a wooden board is very rare.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス