とろとろ煮るの英語

to boil anything to a pulp

to eat anything boiled

to seethe

to foment a boil

the action of cooking something whole

the action of roasting something

Reduce to pulp by boiling.

to stew meat （over a slow fire）

to boil the rice―（広い意味に言えば）―cook the food

lance a boil

to bring soup to the boil

to boil and sweeten with thick malt syrup

to boil food beforehand

to bake

a method of boiling something

to continue to boil food with soy and sugar

to cook

boiled

the degree to which something is boiled

to start to boil soup stock

give it a boil

the degree to which a thing has been boiled

boiled and dried sardines

to boil food sufficiently

to boil anything in a pot

simmer the sauce

to cook

of cooked food, to fall to pieces

to overboil soup

to cause a person to cook well