蒲魚の英語

板付き蒲鉾では白身魚の白身の部分のみを使用し、赤身や血合い肉は用いない。例文帳に追加

The kamaboko with a wooden board uses only the white-meat part of whitefish, eschewing the red-meat part or the meat that's rust-colored due to blood.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

薩摩揚げに類似する、魚のすり身を円形にして油で揚げた魚肉練り製品（揚げ蒲鉾）が載っている。例文帳に追加

Maruten Udon is topped with Satsumaage-like boiled fish-paste products (fried fish cake), which are made by deep-frying circular-shaped minced fish.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

「揚蒲鉾」の市場規模に着目し、「揚蒲鉾」一筋に品質向上の努力を行うことで、魚市場のプロに品質を認められ、売上高は10年前の5倍超、関東地区の「揚蒲鉾」市場におけるシェア15％を確保するに至った。例文帳に追加

Mizuno Suisan focused on the market size of "deep-fried kamaboko" and by working diligently to improve the quality of "deep-fried kamaboko" was able to have its quality recognized by fish market professionals, more than quintuple its sales when compared to its sales from ten years ago, and secure a market share of 15% for "deep-fried kamaboko" in the Kanto area. - 経済産業省

円筒状の茶碗にミツバ・干し椎茸・ギンナン・ユリ根・蒲鉾（主に板蒲鉾）・鶏肉・魚肉・エビ・アナゴ・貝などの具材と、溶き卵に薄味の出し汁を合わせたものを入れ、蒸し器で蒸す。例文帳に追加

When you cook Chawan-mushi, you put all ingredients such as mitsuba (Japanese honewort), dried shiitake (mushroom), ginkgo nuts, lily bulbs, slices of kamaboko (boiled fish paste) (mainly ita-kamaboko (fish paste on a wooden board)), some pieces of chicken and fish meat, shrimp, conger eel, and shell into a cylindrical bowl, pour beaten egg mixed with bland soup, and steam it in a steam cooker.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

ししゃも卵と魚肉すり身を練り合わせたもの１を芯部として、かに味の蒲鉾２材料を外部としてロール状に成形し、蒸気加熱して蒲鉾とする。例文帳に追加

The Kamaboko is obtained by using a kneaded product 1 of the smelt eggs with ground fish meat as a core part, and a material for the Kamaboko 2 having the crab taste as a sheath part, forming them into the roll shape, and steaming and heating the roll-shaped product. - 特許庁

魚肉加工食品に対して、白酒、特に紹興酒の酒粕を蒸留して得た糟焼を添加することにより、魚臭が低減した魚肉加工食品（例えば、魚肉ハム、ナルト、蒲鉾、つみれ、魚肉ソーセージ、竹輪等）を得ることができる。例文帳に追加

This fish meat-processed food reduced with fishy smell (e.g. fish meat ham, boiled fish paste roll dyed in a pink spiral pattern, boiled fish paste, fish paste dumpling, fish meat sausage, tube-shaped fish paste cake, etc.) is obtained by adding lee white liquor obtained by distilling the sake lees, especially of Shaoxing. - 特許庁

あるいは蒲鉾、牛蒡や小魚の佃煮といった保存の効く食物が多く、これらは賓客が持ち帰る慣わしであった。例文帳に追加

Or Suzuributa may be dishes of tsukudani (boiled foods in sweetened soy sauce) such as kamaboko (boiled fish paste), burdock, or little fish; these are foods ready for preservation, as the guests were used to taking the Suzuributa home.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

江戸時代に遊女が世間知らずを装うため、蒲鉾を指してこれが魚なのかと問うたことに由来するといわれる。例文帳に追加

It is said to originate from the prostitutes in the Edo period, pointing at kamaboko, who would ask whether it was fish, pretending to be naive.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス