ビーフンの英語

原麺ビーフン及び冷凍原麺ビーフンの製造方法例文帳に追加

METHOD FOR PRODUCING RAW-NOODLE RICE VERMICELLI AND FROZEN RAW-NOODLE RICE VERMICELLI - 特許庁

タピオカ澱粉を含有する原麺ビーフン。例文帳に追加

This raw-noodle rice vermicelli is such as to contain tapioca starch. - 特許庁

冷凍麺とした場合であっても離水が少なく、電子レンジ解凍後数時間経過後に於ても解凍直後とほぼ同等の食感を保持する原麺ビーフンの提供。例文帳に追加

To provide raw-noodle rice vermicelli slight in syneresis even after made into frozen noodles and retaining its palate feeling almost equivalent 2 that immediately after thawed even if several hours are passed after thawed using a microwave oven. - 特許庁

本発明により得られる発芽玄米は食味も優れており、単独であるいは玄米、精米と混合して炊飯し、食用に供したり、煎餅等の米菓、パン類、ビーフン等の加工食品の原料として用いることができる。例文帳に追加

The germinated unpolished rice obtained thereby is excellent in taste, and can be served for eating by boiling singly or mixed with unpolished rice or polished rice or using as raw materials for processed food such as rice confectionery such as a rice cracker or the like, breads, a rice vermicelli or the like. - 特許庁

焼きそばや焼きビーフンなどの食品を調理する場合に、食材の撹拌羽根へのからみ付きを防止して食材に調理むらや焦げ付きを生じることを防止でき、また比較的安価に製作できる食品の製造装置を提供すること。例文帳に追加

To provide a food preparing device capable of preventing unevenness in cooking and burning of foodstuffs by preventing the foodstuffs from twining around agitator blades in cooking food such as chow mein or fried rice sticks, and manufacturable relatively inexpensively. - 特許庁