ぶどう果汁の英語

ブドウ酒原料となる濃縮ブドウ果汁の製造方法において、（１）搾汁されたブドウ果汁を濃縮する工程、（２）該濃縮されたブドウ果汁を冷却保持する工程、（３）該冷却保持されたブドウ果汁を冷却濾過する工程、及び（４）該冷却濾過されたブドウ果汁を再び濃縮する工程、を含む方法。例文帳に追加

The new method for manufacturing concentrated grape juice as the raw material of wine includes the following steps: (1) concentrating squeezed grape juice, (2) cooling and preserving the concentrated grape juice, (3) cooling and filtering the cooled and preserved grape juice, and (4) re-concentrating the cooled and filtered grape juice. - 特許庁

リスベラトロール含有量の高められたブドウ果汁およびブドウ果粒の製造方法例文帳に追加

METHOD FOR PRODUCING GRAPE JUICE AND GRAPE FRUIT GRAIN ENRICHED WITH RESVERATROL CONTENT - 特許庁

ブドウ酒原料用濃縮ブドウ果汁の新規な製造方法の提供。例文帳に追加

To provide a new method for manufacturing concentrated grape juice as the raw material of wine. - 特許庁

ぶどう果汁を有効成分として含有してなる酸化防止剤、白ぶどう果汁を有効成分とする酸化防止剤、ぶどう果実から果皮および種子を除いた果肉部分から得られた果汁を有効成分とする酸化防止剤、ぶどう果汁を合成吸着剤と接触させ、吸着部を除去した非吸着部を有効成分とする酸化防止剤。例文帳に追加

The antioxidant contains grape juice as an effective ingredient, the antioxidant contains white grape juice as an effective ingredients, the antioxidant contains juice obtained from a meat part prepared by removing fruit skin and seeds from grape fruit as an effective ingredient and the antioxidant contains a non-adsorbed part as an effecting ingredient prepared by bringing the grape juice into contact with a synthetic adsorbent to remove the adsorbed part. - 特許庁

緑または紫の表皮を持つブドウ属の様々な果汁のある果物のどれか例文帳に追加

any of various juicy fruit of the genus Vitis with green or purple skins発音を聞く  - 日本語WordNet

ヤマブドウ果汁、ヤマブドウ果汁の発酵産物、ヤマブドウ果実の高極性有機溶媒抽出物またはヤマブドウ果実のヘキサン不溶物を含有する、抗炎症用組成物。例文帳に追加

The antiinflammatory composition comprises juice of the Vitis coignetiae, a fermented product of the Vitis coignetiae juice, an extract of the fruit of the Vitis coignetiae with highly polar organic solvent, or an insoluble matter of the fruit of the Vitis coignetiae in hexane. - 特許庁

もち米とブドウなどの果汁の用途を拡大し消費量を増やすと共に、ブドウ等の果汁の色・味・香りの特徴を活かした新たなもち米加工品の製造方法を提供する。例文帳に追加

To provide a method for producing a new glutinous rice-processed product to expand the uses of glutinous rice and juices such as grapes, etc., increase the amount of their consumption and also utilize the characters of the color, taste and aroma of the juice of the grapes, etc. - 特許庁

濃縮ブドウ果汁を用いてブドウ酒を製造する場合において、香味の優れたブドウ酒を提供することを目的とする。例文帳に追加

To obtain wine having an excellent flavor in the case of production of wine using a concentrated grape juice. - 特許庁