乾太郎の英語

改良土佐節は燻乾法を土佐に伝えた甚太郎の故郷に教えた以外は土佐藩の秘伝とされた。例文帳に追加

The method of producing the improved Tosa-bushi was kept secret, except for people in the hometown of Jintaro, who taught people in Tosa Province the smoke seasoning method.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

江戸時代に、紀伊国印南浦（現和歌山県日高郡印南町）の甚太郎という人物が燻製で魚肉中の水分を除去する燻乾法（焙乾法とも）を考案し、現在の荒節に近いものが作られるようになった。例文帳に追加

In the Edo period, a man called Jintaro in Inamiura, Kii Province (the present Inami-cho, Hidaka-gun, Wakayama Prefecture), devised the smoke seasoning method (also called the roast seasoning method), which removed the moisture from the fish by smoking, thereby making the product similar to today's arabushi.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

江戸時代（徳川家綱の時代）1685年に現在の京都府伏見区において、旅館『美濃屋』の主人・美濃太郎左衛門が戸外に捨てたところてんが凍結し、日中は融け、日を経た乾物を発見した。例文帳に追加

In 1685, during the Edo period (in the reign of Shogun Ietsuna TOKUGAWA), Tarozaemon MINO, a lord of the Japanese-style inn "Minoya," located in what is now Fushimi Ward, Kyoto Prefecture, found that the tokoroten (gelidium jelly), which he had once thrown outside of his house, had become a dried foodstuff after having frozen and melted repeatedly for several nights and days.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

6月22日（旧暦）、京都三本木料亭「吉田屋」において、薩摩の小松帯刀・大久保一蔵（大久保利通）・西郷吉之助、土佐の寺村左膳・後藤象二郎・乾退助・福岡藤次（福岡孝弟）・石川誠之助（中岡）・才谷梅太郎（坂本龍馬）との間で、倒幕・王政復古実現のための薩土盟約が締結される。例文帳に追加

And, on July 23, at 'Yoshidaya,' a restaurant in Sanbongi, Kyoto, a pact was formed to overthrow the shogunate and restore imperial rule; the parties to the pact were Tatewaki KOMATSU, Ichizo OKUBO (also known as Toshimichi OKUBO), Kichinosuke SAIGO of Satsuma, and Sazen TERAMURA, Shojiro GOTO, Taisuke INUI, Toji FUKUOKA (also known as Takachika FUKUOKA), Seinosuke ISHIKAWA (NAKAOKA) and Umetaro SAITANI (also known as Ryoma SAKAMOTO).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス