五目寿司の英語

大阪寿司の代表的な箱寿司（押し寿司）、酢締めの押し寿司バッテラ、ばら寿司（五目寿司）、巻き寿司等も含まれる。例文帳に追加

Hako-zushi (pressed sushi) which is representative of Osakazushi, battera, a kind of Oshi-zushi using toppings marinated in vinegar, Bara-zushi (gomoku zushi - vinegared rice mixed with various vegetable, fish and other ingredients), Maki-zushi are also included.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

太巻（かにマヨ、カリフォルニア、巾着、いなり、ばってら、押し寿司、バラ寿司、五目寿司）例文帳に追加

Futomaki (thick rolled sushi) (crab with mayonnaise, California rolls, Kinchaku (sushi wrapped in thin omelette), Inari (a pouch of fried tofu filled with sushi rice), Battera (pressed sushi topped with mackerel), Oshizushi (pressed sushi), Barazushi (a style of sushi where the topping is placed in a bowl over a bed of rice), Gomokuzushi (a style of sushi where ingredients mixed in the body of rice).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

西日本ではごまなどの具材の入った稲荷寿司（五目稲荷ともいう）が多いとされる。例文帳に追加

In western Japan, inarizushi with ingredients like sesame (also called 'gomoku-inari') are prevalent.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

日本の味博覧/そぼろぼろぼろ大好き弁当/上方幕の内温弁当/てまり寿司/花瓢/鯛めし/竹の子ごはんと桜めし/東山五条/大阪名物まむし丼/特選弁当『京都』/牛若丸御前/弁慶御前/上方幕の内/中華餐々/じゅうじゅう亭/とんかつ弁当/21世紀出陣弁当/五目釜めし例文帳に追加

Nihon-no-aji Hakuran ("taste of Japan" expo), Soboro-boroboro Daisuki Bento, Kamigata Makunouch On-Bento (Kyoto/Osaka-style hot boxed lunch), Temari-zushi, Hanahisago, Taimeshi (sea-bream rice), Takenoko-gohan to Sakura-meshi (bamboo-shoot rice and "Sakura" rice), Higashiyama Gojo, Osaka meibutsu Mamushi-don (Osaka specialty grilled-eel rice), Tokusen Bento "Kyoto" (special recipe lunch "Kyoto"), Ushiwakamaru Gozen, Benkei Gozen, Kamigata Makunouchi (Kyoto/Osaka-style boxed lunch), Chuka Sansan (lunch with a variety of Chinese foods), Juju-tei, Tonkatsu Bento (pork-cutlet lunch), 21-seiki Shutsujin Bento (21st-century "kick-off"lunch), Gomoku Kamameshi (assorted rice in a small pot)発音を聞く  - Wikipedia日英京都関連文書対訳コーパス