地豆于の英語

to parch beans

bean-cake

fresh parched beans―beans hot from the oven

a bean that has been roasted and has burst open

roasted beans

the action of roasting beans

individual beans

parched beans

string beans

a legume called a pinto bean

a fistful of beans

a bean called broad bean

to scatter a shower of beans

a bean plot

The peas are well parched

soybeans scattered on {'Setsubun'}, which is the last day of winter on the Japanese calendar

a bean, called kidney bean

two tins of beans

shell the legumes

to parch beans in a pan

a bean called 'dainagon adzuki'

beans and water

dried beans that are scattered on the eve of the beginning of spring

Parched beans have a savoury smell.

a toy lamp

a food called boiled green peas

coffee beans

having a shape resembling a bean

in Japan, beans called 'toshimame', which are scattered about on the ceremony called 'setsubun' that occurs the day before the traditional calendrical beginning of spring

a bean of an adzuki bean plant