山芋とおくらの三杯酢の英語

pickled cucumbers and egg plants

a Japanese sake lees soup with chopped salmon and vegetables, called {'sanpeijree'}

ginger, daikon, or other food pickled in ume vinegar

a type of Japanese pickled eggplant, called 'amazakezuke'

a seasoning called {a mixture of vinegar, soy sauce and sugar}

a Japanese dish made by boiling paste made from arum root, red beans and tofu with miso

Shrimp mayonnaise dressing

a dish consisting of mashed cucumber and vinegar

a sauté of onion and garlic

made of stock and lentils with onions carrots and celery

ground celery seed and salt

a kind of Japanese food called 'kikka-namasu'

grate carrots and onions

a type of Japanese pickle made with ginger, apricot vinegar, and red dye

a frittata of prosciutto and potato

(in a sushi shop) slices of ginger pickled in sweetened vinegar

a dried Japanese daikon that has been pickled in rice bran and salt

a ginger pickle

a food item called "green vinegar"

a Japanese dish called pepper leaf bud salad with bean paste

a sweet potato that, like the fruit of chestnut, has little moisture

a type of Japanese pickle consisting of thinly sliced radish in vinegar

a type of seasoning containing vinegar and egg yolk

a food called {"rice mixed with various delicacies seasoned with sake"}

The duck is stuffed with sage and onions.

sliced and dried radish preserved in vinegar and soy sauce

vinegared and seasoned bean paste

a rice porridge containing thinly sliced yam

made of stock and split peas with onions carrots and celery

a Japanese soup called 'zouni' which is made from rice-cake, vegetables or other food and eaten on New Year's Day