干ししいたけの英語

鰹節、魚類煮干し、昆布、椎茸及び畜肉から選ばれた１種以上の風味原料と、該風味原料から抽出されただし、鰹節エキス、魚類煮干しエキス、昆布エキス、椎茸エキス、及び畜肉エキスから選ばれた１種以上のエキス類と、食塩とを含むだしの素において、海洋深層水成分を所定の配合割合で添加したもの。例文帳に追加

In an instant bouillon containing one or more of flavor source materials selected from dried bonito, boiled and dried fishes, tangles, mushrooms and meat, one or more of extracts selected from extracts from the flavor source materials, dried bonito extracts, boiled and dried fish extracts, tangle extracts, mushroom extracts and meat extracts and common salt, a marine deep water component is added in a predetermined blending ratio. - 特許庁

円筒状の茶碗にミツバ・干し椎茸・ギンナン・ユリ根・蒲鉾（主に板蒲鉾）・鶏肉・魚肉・エビ・アナゴ・貝などの具材と、溶き卵に薄味の出し汁を合わせたものを入れ、蒸し器で蒸す。例文帳に追加

When you cook Chawan-mushi, you put all ingredients such as mitsuba (Japanese honewort), dried shiitake (mushroom), ginkgo nuts, lily bulbs, slices of kamaboko (boiled fish paste) (mainly ita-kamaboko (fish paste on a wooden board)), some pieces of chicken and fish meat, shrimp, conger eel, and shell into a cylindrical bowl, pour beaten egg mixed with bland soup, and steam it in a steam cooker.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

酢飯の中に混ぜ込む具として、一般に干し椎茸やかんぴょうの煮しめ、茹でたニンジン、酢レンコンなどをベースに、たとえば桜の花びらの甘酢漬け、タケノコの水煮などで季節感を出すなどの工夫が可能である。例文帳に追加

The basic ingredients that is mixed with vinegared rice include dried shiitake mushrooms and gourd (both simmered in a soy broth), boiled carrots and lotus roots pickled in vinegar, and it is possible to make a chirashizushi dish that reflects the season by adding ingredients such as cherry petals pickled in sweetened vinegar or boiled bamboo shoots, etc.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

干し椎茸など乾燥キノコとそれをもどす為に計画された必要な量の真水或いは調味料を添加した真水をレトルトパウチ袋に入れ、真空包装する、その後加圧加熱殺菌する。例文帳に追加

The dried mushroom such as the dried Lentinus edodes and fresh water in a required amount planned to reconstitute the dried mushroom such as the dried Lentinus edodes or the fresh water containing a seasoning added thereto are placed in a retort pouch, vacuum packaged and then thermally sterilized under pressure. - 特許庁

乾燥きのこ類は、日本標準商品分類（以下「商品分類」という。）に示された乾燥きのこ類のうち、しいたけ、きくらげなどが該当する。乾燥野菜は、商品分類に示された乾燥野菜のうち、フレーク及びパウダーを除くものとし、かんぴょう、割り干しだいこん、切り干しだいこん、ぜんまい、わらび、いもがらなどが該当する。乾燥させた海藻類は、商品分類に示された加工海藻類のうち、こんぶ、干わかめ類、干ひじき、干あらめ、寒天などが該当する。乾燥させた魚介類は、商品分類に示された素干魚介類のうち、本干みがきにしん、棒たら、さめひれなど、煮干魚介類のうち、干あわび、干なまこなどが該当する。例文帳に追加

“Dried mushrooms” refers to shiitake, jew's ear fungus, etc., among the dried mushrooms specified in the Japan Standard Commodity Classification (hereinafter referred to as the “commodity classification”). “Dried vegetables” excludes flakes and powders and refers to gourd shavings (dried), Japanese radish strips (dried), Japanese radish thin strips (dried), Japanese royal fern, pteridium aquilinum, taro (stalk, dried), etc., among the dried vegetables specified in the commodity classification. “Dried seaweeds” refers to sea tangle, wakame seaweed (dried), hijiki seaweed (dried), arame seaweed (dried), agar, etc., among the processed seaweeds specified in the commodity classification. “Dried fish and shellfish” refers to pacific herring (dried), pacific cod (dried), shark fin, etc., among the dried fish and shellfish specified in the commodity classification and abalone (dried), Japanese common sea cucumber (dried), etc., among the boiled-dried fish and shellfish specified in the commodity classification. - 厚生労働省