押し寿司の英語

さば寿司の一種として押し寿司の寿司バッテラやネタにへしこを使ったへしこ寿司や、焼いた鯖を寿司飯の上にのせた焼さば寿司もある。例文帳に追加

There are several types of Saba-zushi such as Oshi-zushi (lightly pressed piece of sushi topped with cooked ingredients) including sushi-battera (mackerel sushi of Osaka) and Heshiko-zushi (rod-shaped sushi topped with Heshiko, a local dish of Wakasa, north of Kyoto, which is salted mackerel in rice-bran paste), and Yakisaba-zushi (rod-shaped sushi topped with roasted mackerel) which places a piece of roasted mackerel on vinegared rice.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

最も一般的な鯖寿司である大阪府のバッテラや京都府の鯖の棒寿司、富山県の鱒寿司、鰺の押し寿司、秋刀魚寿司、鳥取県の吾左衛門寿し、広島県の角寿司、山口県の岩国寿司など。例文帳に追加

A group of Oshi-zushi includes, battera (mackerel sushi of Osaka) in Osaka Prefecture which is most popular Saba-zushi (rod-shaped sushi topped with mackerel), Bo-zushi (rod-shaped sushi topped with a large slice of fish) topped with mackerel in Kyoto Prefecture, Masu-zushi (round sushi topped with salmon) in Toyama Prefecture, Oshi-zushi topped with aji (Japanese horse mackerel), Sanma-zushi (sushi bar topped with saury), Gozaemon Zushi in Tottori Prefecture, Kaku Zushi in Hiroshima Prefecture, and Iwakuni Zushi (local pressed sushi in Yamaguchi Prefecture) in Yamaguchi Prefecture.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

現在は握り寿司が代表的であるが、弁当などでは押し寿司、ちらし寿司、巻き寿司、稲荷寿司が主流である。例文帳に追加

Nigiri-zushi (sushi shaped by hand) is representative at present, but major kinds of sushi used for bento (lunch box) are Oshi-zushi (lightly-pressed piece of sushi topped with cooked ingredients), Chirashi-zushi vinegared rice with thin strips of egg, pieces of raw fish, vegetables and crab meat arranged on top), Maki-zushi (sushi roll) and Inari-zushi (fried tofu stuffed with vinegared rice).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

『守貞謾稿』によれば、それまで江戸の寿司といえば、関西風の押し寿司が大勢をしめた。例文帳に追加

According to "Morisada Manko," conventional sushi in Edo mainly referred to Kansai-style Oshi-zushi.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

太巻（かにマヨ、カリフォルニア、巾着、いなり、ばってら、押し寿司、バラ寿司、五目寿司）例文帳に追加

Futomaki (thick rolled sushi) (crab with mayonnaise, California rolls, Kinchaku (sushi wrapped in thin omelette), Inari (a pouch of fried tofu filled with sushi rice), Battera (pressed sushi topped with mackerel), Oshizushi (pressed sushi), Barazushi (a style of sushi where the topping is placed in a bowl over a bed of rice), Gomokuzushi (a style of sushi where ingredients mixed in the body of rice).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

食用表皮シートとこれを用いたおにぎり及び押し寿司例文帳に追加

EATABLE SKIN SHEET AND RICE BALL AND PRESSED SUSHI USING THE SAME - 特許庁

飯とおかずというセットになっていないもの、たとえば「寿司押し寿司」などは「特殊弁当」に分類される。例文帳に追加

A box lunch without taking a typical style of the set of rice and side dishes, such as 'Oshi-zushi' (lightly-pressed piece of sushi topped with cooked ingredients), was classified into 'a special box lunch.'発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

平面状の海苔の上面に寿司飯を広げ、その寿司飯上の芯に相当する位置に沿って、流動状油揚げを連続的にノズルから押し出し、連続的に押し出された油揚げを具材として寿司飯を巻き込むことによって巻き寿司を製造する。例文帳に追加

The method for producing rolled sushi comprises expanding vinegared rice on the top of planar laver, continuously extruding the fluid fried bean curd from a nozzle along a position corresponding to the core of the vinegared rice, and rolling vinegared rice using the continuously extruded fried bean curd as the ingredient. - 特許庁