旨味しいの英語

電子レンジによる加熱によって、焼魚らしい食感や香ばしさを維持し、従来にない旨味を持ち、しかも商業レベルの規模で生産することができる調味魚及びその製造方法を提供する。例文帳に追加

To provide a seasoned fish which is heated with a microwave oven to keep a texture and a smell like those of a grilled fish, has a new good taste, and can be produced in a commercial level scale; and to provide a method for producing the same. - 特許庁

椎茸独特の旨味を著しく増加させることによって、少ない添加量で椎茸独特の美味や風味の食品を加工し、さらに、そのままの状態でも美味に食べることができるようにする。例文帳に追加

To provide the subject food significantly increased in the deliciousness peculiar to Cortinellus shiitake to be afforded with the good taste or flavor peculiar to Cortinellus shiitake with a small amount thereof added, and eatable tastily either directly or after processed. - 特許庁

各種の飲料製品にそれぞれ好適な柔らかい、舌先でも容易に潰れる粒状を浮遊させて、新規に好適な食味食感を付与し、飲料製品の旨味向上に資する。例文帳に追加

To improve taste of a beverage by giving it a new and suitable taste and palate feeling by suspending therein soft grains easily breakable on the tip of a tongue and suitably selected for individual beverages. - 特許庁

脂質らしい食感及び旨味（フレバーリリースを含む）を有し、糊状感がなくかつ耐熱性を有する脂質代替物を得ることができる脂質代替物の素、脂質代替物、及び低カロリー食品を提供する。例文帳に追加

To provide a base for a lipid substitute with which a lipid substitute having lipid-like texture and taste (including flavor release), free from no sticky paste feeling and having heat resistance, can be obtained; and to provide a lipid substitute; and to provide a low-calorie food product. - 特許庁

冷たい、クール麻婆豆腐を造るときに、スープを使わず、片栗粉も使わず、火も使わず、どの様な作業をすれば、スープの旨味と、美味しい食感が生まれ、誰でも簡単に造れるクール麻婆豆腐の、調味料の開発。例文帳に追加

To develop a seasoning material for cold, cool Mapo Tofu, obtained by performing some operations without using soup, dogtooth violet starch and fire in the case of making the cool Mapo Tofu so as to produce the taste of the soup and delicious food texture, and capable of being easily prepared by anybody. - 特許庁

容易に調製でき、食感がよく、香辛料や塩とバランスよい風香味を有し、繰り返し食した場合、旨味をより強く感じ、辛さも程良く引き立つという、好ましい食味を有する乾燥肉製品を提供する。例文帳に追加

To obtain a dried meat product capable of easily being processed, having good palatability, a good balance of flavor and taste with a spice or salt and causing a favorable taste imparting stronger deliciousness and extracting moderate pungency when repeatedly eaten. - 特許庁

０．２μｇ／ｍｌ以上のグリセロ糖脂質を含有し、飲料全体に対するカテキン類の濃度が３８０ｐｐｍ以下である容器詰茶飲料によって、渋味が抑えられ、旨味・コク味が強化された容器詰緑茶飲料が得られる。例文帳に追加

The container-packed green tea beverage having reduced stringency, and enhanced deliciousness and rich taste contains glycoglycerolipid of ≥0.2 μg/ml, and is regulated so that the concentration of catechins based on the whole beverage may be ≤380 ppm. - 特許庁

専門店で実施しているような手間のかかるだし取り作業を行わなくても、風味原料由来のだしの旨味を強く感じさせることができ、それゆえ工業的に効率よく製造することが可能なだし入り液体調味料を提供すること。例文帳に追加

To provide soup stock-containing liquid seasoning capable of giving strong feeling of deliciousness of soup stock derived from a flavor raw material even without performing troublesome soup stock-making work like work put into practice in a specialty store, and as a result, efficiently commercially producible. - 特許庁