椎貝の英語

たいてい貝殻の中に包る柔らかい無節の体を持つ無脊椎動物例文帳に追加

invertebrate having a soft unsegmented body usually enclosed in a shell発音を聞く  - 日本語WordNet

海洋無脊椎動物、特にアワビ等の貝類の成長を簡便かつ効率的に促進させ、それらの生産性の向上を図る。例文帳に追加

To provide feed for easily and efficiently promoting growth of marine invertebrate animals, especially shellfish such as abalone and improving their productivity. - 特許庁

クルマエビ、イセエビ、ガザミ、イカ、タコ、貝類などの水産無脊椎動物の稚仔および幼生を飼育する際に遭遇する給餌による飼育環境の劣化を防ぐ、効率の良い、水産無脊椎動物の飼育方法の提供。例文帳に追加

To provide a method for efficiently breeding aquatic invertebrate, preventing a breeding environment from getting worse due to feeding when breeding fry and larva of aquatic invertebrates such as prawn, lobster, blue crab, cuttlefish, octopus or shellfish. - 特許庁

無脊椎動物の餌料となるプランクトンなどの微小生物の保存性を向上させ、なおかつ、水に再懸濁させた際に水溶性成分の流出を抑えることができる無脊椎動物用餌料の製造方法、有機イオン性物質の流出防止方法、無脊椎動物用餌料およびマガキまたはムール貝用餌料を提供する。例文帳に追加

To provide a method for producing invertebrate feed for improving preservability of microorganism such as plankton to be the invertebrate feed and inhibiting outflow of water-soluble components when re-suspending in water; to provide an outflow preventing method of an organic ionic matter; and to provide the invertebrate feed and feed for Crassostrea or mussel. - 特許庁

円筒状の茶碗にミツバ・干し椎茸・ギンナン・ユリ根・蒲鉾（主に板蒲鉾）・鶏肉・魚肉・エビ・アナゴ・貝などの具材と、溶き卵に薄味の出し汁を合わせたものを入れ、蒸し器で蒸す。例文帳に追加

When you cook Chawan-mushi, you put all ingredients such as mitsuba (Japanese honewort), dried shiitake (mushroom), ginkgo nuts, lily bulbs, slices of kamaboko (boiled fish paste) (mainly ita-kamaboko (fish paste on a wooden board)), some pieces of chicken and fish meat, shrimp, conger eel, and shell into a cylindrical bowl, pour beaten egg mixed with bland soup, and steam it in a steam cooker.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

地域や季節によって内容が変わるが、酢飯の上に錦糸玉子を敷き詰め、その上に椎茸・干瓢の煮しめ、茹でニンジン、酢蓮根、エンドウ、竹輪、蒲鉾、田麩、味を付け高野豆腐、茹でた蛸、殻付の海老、焼穴子、烏賊、蛸、藻貝、鰆、ママカリのさまざまな具材を大きめに切断して（藻貝やエビ、エンドウなどは切らない）敷き詰める。例文帳に追加

The ingredients varies according to seasons and areas, but typically vinegared rice is covered with kinshi-tamago egg (a thin omelet cut into narrow strips), and on it chopped ingredients are spread over, such as shiitake mushrooms and gourds (both simmered in soy broth), boiled carrots, lotus roots pickled in vinegar, green peas, chikuwa fish paste, kamaboko (steamed fish paste), dried shredded fish seasoning (denbu), seasoned koyadofu (freeze-dried tofu), boiled octopus, shrimp in shell, grilled conger eel, squid, mogai (sarubo ribbed ark), Japanese Spanish mackerel (sawara) and mamakari (Japanese shad), (but the ingredients such as mogai, shrimp and green peas are served whole).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス