椿餅の英語

上方の桜餅は、道明寺餅を椿の葉で挟んだ椿餅が原型といわれている。例文帳に追加

The Kamigata style is said to have originated from tsubakimochi which are domyoji mochi wrapped in tsubaki (camellia) leaves.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

椿餅（つばいもち）は平安時代に、軽食代わりとして食べられた餅菓子。例文帳に追加

Tsubaki-mochi is a rice cake sweets eaten as a light meal in the Heian period.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

桜餅のように団子を植物の葉で挟む形式などが珍しく、この椿餅は日本独自のものでないかと言う見解もあるが定かではない。例文帳に追加

The style that dumplings wrapped with plant leaves like Sakuramochi (rice cake with bean jam wrapped in a preserved cherry leaf) is uncommon and there is an opinion that Tsubaki-mochi is unique to Japan, but this is not certain.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

河海抄の記述によれば、もち米を乾燥させて臼でひいて作った餅粉（現在の道明寺粉）を甘葛の汁で練って団子のようにし、椿の葉で包んだもの。例文帳に追加

According to the description in Kakai-sho Commentary, Tsubaki-mochi was something like a dumpling made from mochi-ko (rice cake flour, present-day domyojiko [dried and granulated glutinous rice flour]) that was made by grinding dried glutinous rice with a mill-stone, kneaded with amazura (traditional sweetener commonly used in the past), and wrapped with camellia leaves.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

「椿い餅、ナシ、柑子やうのものども、様々に筥の蓋どもにとりまぜつつあるを、若きひとびと、そぼれとり食ふ」（源氏物語若菜(源氏物語)上）例文帳に追加

Young people are eating confectionery like a Tsubai-mochi, a pear and a mandarin orange mixed on the lid of a bamboo basket, frolicking.' (Wakana [Young green] chapter of The Tale of Genji) vol.1.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス