生詰め食品の英語

カレー等の流動性食品を充填して密封した扁平パウチを自立可能なパウチ詰め製品に成形する包装体成形装置において、より生産性の高い包装体成形装置を提供する。例文帳に追加

To provide a package forming apparatus having a high productivity as a package forming apparatus which forms a flat pouch, which is filled with a fluid food such as curry and sealed, into a self-supportable pouch packing product. - 特許庁

摺動レトルト殺菌において、パウチの底部の折り込み部に製品として許容できない大きさの擬似ピンホールが発生することを防止できるパウチ詰め流動性食品の殺菌方法を提供する。例文帳に追加

To provide a method for sterilizing fluid food stuffed in a pouch by which formation of a false pinhole having a size impermissible as a product at a folded-in part at the bottom part of the pouch in sliding retort sterilization. - 特許庁

生麺のシコシコした食感を備えながら常温保存が可能であり、開封後すぐに食べることができる容器詰め麺状レトルト食品を提供する。例文帳に追加

To provide a vessel-packed noodle-like retort food that can be cold-stored as it retains the chewy texture of unboiled noodle and can readily be eaten after the vessel is opened. - 特許庁

殺菌完了後の冷却を効率的に行いながら、固形組織の破裂やそれに伴う水分の突沸、油脂分の飛散を生じることなく、食感の劣化も生じない改良された容器詰め食品の製造方法を提供する。例文帳に追加

To provide an improved method for producing a packed food, by which the packed food can be produced without causing the breakage of solid tissues, water bumping accompanied by breakage, the scattering of fats or fatty oils, and the deterioration of texture, while efficiently performing the cooling of the packed food, after the sterilization of the food is finished. - 特許庁

培養した生クロレラ液を適用し、その原液に存在する雑菌を滅亡させると同時に、クロレラエキス並びに葉緑素をそのまま維持保全して、頗る高品質、かつ、安全性並びに栄養価に富み、しかも、耐保存性に優れた実効性のあるパック詰め健康食品とする。例文帳に追加

To obtain a packed healthy food having remarkably high quality and safety, rich in nutritive values and practically excellent in preservation resistance by applying a cultured raw chlorella liquid to annihilate various germs in the stock liquid, retaining chlorella essence and chlorophyll as they are. - 特許庁

生のヤマブシタケが、乾燥されて、フレーク状、顆粒状又は粉末状に粉砕されてなる、約２〜６ｇの重量のヤマブシタケ乾燥体を、即席汁食品の一人が一回使用する分量容器詰め密封された即席汁の乾燥具に混入する。例文帳に追加

The instant soup food is obtained by mixing about 2-6g dried material of Hericium erinaceum obtained by drying fresh Hericium erinaceum and forming the mushroom in flake-like, granular or powdery shape into dried ingredients in amounts once used for one person packed in a container and hermetically sealing the container. - 特許庁

平均粒径１μｍ以下の微粉砕化卵殻又は該微粉砕化卵殻を分散してある分散液に接触させた生の畜肉を加熱調理し、該加熱調理した畜肉と調味液を容器に収容する容器詰め加熱調理食品の製造方法。例文帳に追加

The method for producing a packaged cooked food product includes cooking raw meat which has been brought into contact with pulverized egg shell having an average pore size of not more than 1 μm or a dispersion liquid in which the pulverized egg shell are dispersed and storing the packaged cooked meat and a seasoning liquid in a vessel. - 特許庁

段ボール箱を用いなくとも輸送時の悪条件に耐えることができ、過度の締め付け力で梱包しても容器を傷めないで何回も利用でき、容器の箱詰め及び食品充填機への供給も自動化できる衛生的なバルク包装体を提供する。例文帳に追加

To provide a bulk package of containers which is hygienic and can be supplied automatically to machines for filling the containers with foods and packing the containers, while being resistive without using a corrugated board box against unfavorable conditions at a transportation and usable repetitiously without damaging the containers even though being packed with an excessive force of tying. - 特許庁