（ａ）病原体等の微生物汚染されたエリアに、燻煙発生機等により大豆脂肪酸メチルエステル等の空気媒介性生物致死性油から発生させた燻蒸気を、汚染除去目的に有効な量で分散させる工程、および、（ｂ）上記燻蒸気で該病原体を減弱させる工程、を包含する消毒方法。例文帳に追加

The method of dispersing disinfectants includes the steps of: (a) dispersing smoke and steam generated from biocidal oil with mediating air property, such as soybean fatty acid methyl ester or the like by a smoke generating machine to area contaminated by microorganisms, such as pathogen or the like, in an effective amount for decontamination purposes; and (b) allowing the smoke and steam to mitigate the pathogen. - 特許庁

０℃から５０℃の温度で３日後の食料中の微生物数の増加を１ｌｏｇ以下に防ぐのに有効な量のナイシンおよびε−ポリ−Ｌ−リジンを含み、ある種の食品媒介性病原微生物による毒形成を防ぐまたは遅らせる潜在能力を有する抗菌組成物。例文帳に追加

The antimicrobial composition contains an amount of nisin and ε-poly-L-lysine effective for preventing an increase in microbial counts in a foodstuff at a temperature of 0-50°C after 3 days to ≤1 log and has a potential ability to prevent or delay the formation of toxin by a certain kind of food-borne pathogenic microorganism. - 特許庁