白葱の英語

具はすき焼きと同じく牛肉、白葱、焼き豆腐、また春菊を入れる場合もある。例文帳に追加

Ingredients used to cook Gyunabe Udon are similar to those in Sukiyaki, such as beef, onion, yakidofu (grilled bean curd), and sometimes garland chrysanthemum.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

長葱の軟白部上皮だけで無く下葉も剥ぐことができ、剥ぎ取られた皮葉等が散乱せず、長葱の曲り具合に合わせて常に茎部の軸と直交する向きで根切りを行うことができるようにする。例文帳に追加

To provide a processor for green onion peeling not only a white soft cuticle but also a lower leaf, without scatter of the peeled cuticles, and always cutting the root in a direction crossing to the axis of the stem responding to the bending state of the green onion. - 特許庁

普通、鶏肉の他に白菜ないしキャベツ、長葱を入れ、好みでキノコ類、しらたき、春菊などを入れる。例文帳に追加

Usually, Chinese cabbage or cabbage and Japanese leeks are usually cooked together with chicken, and mushrooms, shirataki (white stringy food made from konjac starch) and garland chrysanthemum are added if desired.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

室町期の規定では、紋がつくのは原則公卿のみで、色は年の若い順に紫、縹、浅葱、白。例文帳に追加

Muromachi period regulations dictated that generally only kuge (court nobles) were allowed to wear fabrics bearing crests and that colors were to change from purple to pale indigo to light blue to white as ones age increased.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

主に白（希に薄い黄橙色や浅葱色）の麻地に藍を基本とし黄橙色を併用して模様を書いた着物とされていた。例文帳に追加

The Chayatsuji refers to a kimono such that, generally, on the while (or uncommonly, light yellowish orange or pale greenish blue) hemp cloth, the Chayazome design is done in the basic color of indigo, in combination with yellowish orange.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

具材は、白菜や葱などの野菜類、大豆製品（厚揚げ、焼き豆腐、油揚げ）、練り物類（はんぺん、ちくわ）、エビや魚、貝などの魚介類、肉類（牛、鳥、豚）、キノコ類など、ほとんど何でもアリといってよい。例文帳に追加

Varieties of ingredients, or almost anything else, are cooked in Yosenabe: vegetables such as Chinese cabbage and Welsh onion; processed-soybean products (atsuage [thick fried tofu], yakidofu (grilled tofu), abura-age [deep-fried tofu]); fish-paste products (hanpen [a cake of ground fish combined with starch and steamed], chikuwa [fish sausage]); seafood such as prawn, fish, or shellfish; meat (beef, chicken, or pork); and mushrooms.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

後世、少年や武家の袴として白や浅葱の大口袴を独立して使うようになったため、正式な肌袴としての大口袴を特に赤大口と呼ぶこともある。例文帳に追加

The authentic okuchi bakama was sometimes called "akaokuchi," to differentiate it from white or pale blue okuchi bakama which was later worn by boys or samurai as outer wear.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス