目玉焼きのような素朴な料理すら作った人によって美味さが違うの英語

It doesn't taste all that great for all the effort and technique the chef put into it.

a food that is prepared by skewering the entrails of birds or beasts, brushing on a sauce consisting of 'mirin', soy and salt, and roasting them, called 'motsu-yaki'

a dish vegetables and meat boiled in soy sauce

type of onion plant producing small clustered mild-flavored bulbs used as seasoning

Nothing is so tasty as the dish you make.

Cooked chard tastes like spinach.

a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice

puffy dish of cheese and eggs (whites beaten separately) and white sauce

a bowl of rice with sauce topped with tempura

an assortment of grilled meats and vegetables served together, called mixed grill

a meat mixture covered with cornbread topping that resembles a Mexican dish

an Indian dish made with highly seasoned rice and meat or fish or vegetables

cubes of beef cooked in hot oil and then dipped in various tasty sauces

Eggs are added to fish meat and the mixture is seasoned with garlic and black pepper to create the right taste and texture of sausage.

beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled

It also has a strong flavour, and adds depth to Chinese food such as soups and stir-fries.

a dip made of mashed avocado mixed with chopped onions and other seasonings

a dish of food made of a split and boned eel or pike conger, dipped in seasoned sauce and grilled on a skewer

a dish or sauce heavily spiced with curry powder and served with rice

A grilled plantain has a taste and texture similar to that of a sweet potato.

It also has a strong flavour, and adds depth to Chinese food such as soups and stir-fries.

a dish of fried rice wrapped in a thin omelette, called "omelette with rice"

rice and chicken cooked together with or without other ingredients and variously seasoned

A dish of Japanese tofu (soybean) cut horizontally and roasted on a thin board

chopped meat mixed with potatoes and browned

an American style Chinese food that is made by stewing cut meat and vegetables, called chop suey

small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning

a food that is covered with butter, milk, cheese and or breadcrumbs and baked until light brown

a stew with leeks and meat

a food called fried rice, in which rice is fried in oil with other ingredients