瞬間冷凍の英語

生ラーメンと瞬間冷凍した各種野菜、塩鮭、油揚げ、並びにみそと酒粕と化学調味料、七味唐辛子を同一の袋、又はカップに封入したことを特徴とする。例文帳に追加

This instant lees-soup Chinese noodle is characterized by that uncooked Chinese noodle, instantly frozen various kinds of vegetables, salted salmon, fried bean curd, fermented soybean paste, sake lees, chemical seasoning, mixture of red pepper are encapsulated into a single bag or cup. - 特許庁

開弁瞬間にステムをできるだけ真っ直ぐに加圧させて軸受や弁座の偏摩耗を抑制させるのに有利な低温冷凍装置を提供する。例文帳に追加

To provide a cryogenic refrigeration device advantageous in suppressing uneven wear of a bearing and a valve seat by pressing a stem as straight as possible the moment that a valve is opened. - 特許庁

瞬間冷水機は、入口・出口温度差と処理水量が固定されており、冷凍機の能力範囲内で温度・水量が自由に選択出来ない。例文帳に追加

To solve a problem in a flash water chiller wherein an inlet/outlet temperature difference and a treatment water amount are fixed, and a temperature and a water amount cannot be freely selected within a capacity range of a refrigerating machine. - 特許庁

パイロットバルブを開弁、閉弁する瞬間に、ピストン上部の圧力は瞬間に下がるため、ピストンの上、下の間に比較的に大きい圧力差を形成することにより、ピストンの運動が推進され、ピストンの止め部品と強く衝突が生じて、製品の使用寿命と冷凍システム運行の安定性に影響を及ぼす。例文帳に追加

To solve a problem that since pressure at an upper portion of a piston will drop instantaneously at the moment when a pilot valve is opened and closed, a large pressure difference is formed between the upper and lower sides of the piston to drive the piston to move, which results in a strong impact between a piston stopping member and the piston, and therefore, the life span of a product and the operating stability of a refrigeration system will be affected. - 特許庁

電動要素の始動時の反抗力Ｆにより、冷媒圧縮機が瞬間的に傾き、脚部が固定ナットに衝撃的に当接し、支持装置の固定ナットとボルトからユニットベースへの振動の伝達を少なくした冷媒圧縮機の支持装置を有する冷凍機を提供する。例文帳に追加

To provide a refrigerating machine with a support device of a refrigerant compressor with reduced transmission of vibration from fixing nuts and bolts of the support device to a unit base resulting from abutment of a leg on the fixing nut on impact as the refrigerant compressor is tilted momentarily by reaction force F caused in start-up of a motor-driven element. - 特許庁

培養した生クロレラ液を、低温雰囲気にて急速瞬間冷却して任意の形状に凍結することにより、緑色透明氷塊を製し、かつ、該緑色透明氷塊を包装用容器に真空状態で詰め込んで密閉した液状生クロレラを主成分とする真空冷凍加工食品を確保する。例文帳に追加

This vacuum frozen processed food including a liquid raw chlorella as a main component is obtained by preparing green transparent bulk ice by rapidly freezing a cultured raw chlorella liquid in a low temperature atmosphere in an arbitrary shape and packing the green transparent bulk ice in a packaging vessel and sealing under vacuum. - 特許庁